Back of House - Assistant Cook

Denny’s Inc.; Dartmouth; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a vibrant team as an Assistant Cook in a dynamic restaurant environment. This role offers the chance to develop culinary skills while working alongside experienced culinary leaders. You'll be part of a team that values communication and quality, ensuring every dish meets high standards. With opportunities for personal growth and connections, this position is perfect for those eager to thrive in the culinary arts. Experience the joy of crafting dishes that delight guests while contributing to a friendly atmosphere. If you have a positive attitude and a passion for food, this is the place for you!

Benefits

Career Growth Opportunities

Networking Opportunities

Team Development Programs

Qualifications

• Previous experience in a full-service restaurant is considered an asset.
• Possess basic food handling and preparation knowledge.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team, with a focus on communication.
• Uphold cleanliness of workstation.

Skills

Teamwork

Communication

Time Management

Food Handling

Education

High School Diploma

Job description

Denny's Canada - Dartmouth, Dartmouth, Nova Scotia, Canada

Job Description

Posted Monday, February 17, 2025 at 5:00 AM

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working individuals to join our team. As an Assistant Cook, you will assist the Cook, craft your skills, and gain experience working in a fast-paced, structured environment. You will learn from an incredible team of culinary leaders, using strong communication and consistent momentum to successfully provide guests with high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of your career stage. You will make meaningful connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for culinary arts and hospitality is evident in our menu and our teams. Both culinary and front-of-house staff work to create memorable guest experiences, from handcrafted dishes to flawless service, focusing on excellence in every detail.

Key Responsibilities

1. Maintain the quality of each dish while ensuring a speedy output
2. Function as part of a team, with a focus on communication
3. Ensure company food and plating specifications are met, while executing appropriate food handling protocols
4. Uphold cleanliness of workstation
5. Support in all areas of the kitchen

Key Requirements

1. Previous experience in a full-service restaurant is considered an asset
2. Energetic and positive attitude
3. Able to work both independently and as part of a team
4. Possess basic food handling and preparation knowledge
5. Able to work under pressure in a fast-paced environment

With our company, you will have the chance to:

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Enhance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities to participate in new restaurant openings across Canada and the USA