Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a dynamic and extraordinary team at a renowned hospitality company as an Assistant Restaurant Manager. This role offers the opportunity to showcase your leadership skills while ensuring a memorable dining experience for guests. You will work closely with both front-of-house and back-of-house teams, contributing to various aspects of restaurant management including training, scheduling, and maintaining high standards of service. With a commitment to diversity and respect, this innovative firm values your contributions and fosters a collaborative environment. If you are passionate about hospitality and eager to grow your career, this position is perfect for you.
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’ll learn our sought-after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave-worthy guest experience!
What's in it for you:
The Day to Day:
Minimum Requirements:
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **