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Tim Hortons restaurant in Vernon is seeking an Assistant Restaurant Manager to lead a diverse team and deliver exceptional guest experiences. You will support the Restaurant Manager and Owner with recruiting, training and coaching, maintaining Tim Hortons' high standards while driving sales and controlling costs.
The role requires 3-5 years of QSR managerial experience, a passion for guest service, and the ability to thrive in a fast-paced environment. Competitive wages and benefits are offered.
As an Assistant Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and help to manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Manager & Owner in running a successful business.
You are proficient at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!
Your 3-5 years of quick service restaurant experience in a managerial or supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.
Why work for us?
Apply to this job if you:
As part of our team we offer you:
Previous experience in Quick Service Restaurants is required
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.