Assistant Restaurant Manager

Browns Socialhouse Mission; Mission; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Mission is seeking an Assistant Restaurant Manager to join their dynamic team. This role offers significant growth potential and a 4-day work week for a balanced work-life experience. The ideal candidate will excel in leadership, service excellence, and operational accountability.

Benefits

4-day work week

Qualifications

• At least two years of supervisory or management experience in the restaurant industry.

Responsibilities

• Supervise and manage all aspects of restaurant operations.
• Lead and develop team members to deliver excellent guest service.
• Ensure compliance with health and safety regulations.

Skills

Interpersonal Skills

Guest Service

Communication Skills

Attention to Detail

Job description

Join to apply for the Assistant Restaurant Manager role at Browns Socialhouse Mission.

Browns Socialhouse is currently recruiting for the position of Assistant General Manager. We are eager to find the newest member for our dynamic team. With huge growth potential, this position will challenge your leadership values, commitment to service excellence, accountability for daily operational processes, and acute attention to detail. This person will be responsible for creating a positive and energetic work environment.

We are very proud to be offering a 4-day work week to ensure a happy work-life balance.

Responsibilities:

• Supervise and manage all aspects of restaurant operations.
• Lead and develop team members to deliver excellent guest service.
• Ensure compliance with health and safety regulations.
• Maintain high standards of food quality and service.

Qualifications:

• At least two years of supervisory or management experience in the restaurant industry.
• Excellent interpersonal, guest service, and communication skills.
• Strong commitment to career growth, team development, and service quality.
• Passion for food, beverage, and the restaurant business.
• Ability to build relationships and pay high attention to detail.

Additional Information:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality and Food and Beverage Services