assistant manager, restaurant

Government of Canada; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading government entity in Calgary is seeking a dedicated individual to oversee restaurant operations. The role involves analyzing budgets, managing staff, and ensuring excellent customer service. Candidates should have experience in budget analysis and customer service, with the ability to handle daily operations efficiently.

Qualifications

• 7 months to less than 1 year of experience required.

Responsibilities

• Analyze budget to boost restaurant profits.
• Set staff work schedules and supervise staff.
• Negotiate with suppliers and clients.

Skills

Customer Service

Budget Analysis

Inventory Management

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events