assistant manager - food services

Government of Canada; Surrey; On-site; CAD 40,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a dedicated individual to manage restaurant operations effectively. Responsibilities include analyzing budgets, training staff, and ensuring customer satisfaction. This role requires strong organizational skills and the ability to work in a fast-paced environment. Candidates must have a secondary school graduation certificate and relevant experience. This position is on-site with no remote work options.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Analyze budget to boost restaurant profits.
• Set staff work schedules and train staff.
• Monitor revenues and conduct performance reviews.

Skills

Client focus

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Provide customer service

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Client focus
• Organized
• Team player