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A leading company in the food service industry is seeking a Manager who can evaluate daily operations and lead a team of 16-20. Responsibilities include monitoring performance, training staff, and ensuring excellent customer service while adhering to health regulations. Relevant certifications such as First Aid and Food Safety are required, and candidates should be prepared for a fast-paced working environment.
Tasks
Supervision
Certificates, licences, memberships, and courses
Computer and technology knowledge
Security and safety
Work conditions and physical capabilities
Other benefits