assistant manager - food services

Government of Canada; Nanaimo; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company is seeking a Restaurant Manager to oversee operations, manage staff, and ensure profitability. The ideal candidate will have experience in budget analysis and customer service, with a strong focus on staff training and compliance with health regulations.

Qualifications

• 2 to 3 years of experience in restaurant management.

Responsibilities

• Analyze budget to boost restaurant profits.
• Recruit and train staff.
• Monitor daily operations and staff performance.

Skills

Budget Analysis

Staff Supervision

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events