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A&W Boucherville is seeking a Restaurant Operations Manager to oversee daily restaurant operations at our Montérégie location. You will monitor staff performance, balance cash, organize inventory, and ensure health and safety standards are met.
The role requires 2 years to less than 3 years of experience and on-site work only, with no remote option. Fluency in French is expected to support guest interactions and team coordination.
French
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.