assistant manager, fast food

Government of Canada - Central; London; On-site; CAD 30,000 - 45,000; Full time

Job summary

The Government of Canada is seeking a dedicated individual to oversee operations at their restaurant facility in London, Ontario. The selected candidate will be responsible for managing staff, ensuring quality service, and complying with health regulations. This role offers an opportunity to contribute to a community-focused environment, participating actively in daily operational decisions and staff training.

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.
• Completion of secondary education.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Train and supervise staff, and set work schedules.
• Ensure compliance with health and safety regulations.

Skills

Management

Customer Service

Communication

Problem Solving

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns