Assistant Manager - Biff's Bistro

OLIVER & BONACINI; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

Join a leading hospitality company in Toronto as a Restaurant Manager. You'll lead a dynamic team, ensuring a remarkable guest experience while managing daily operations. This role requires strong leadership, communication skills, and a passion for food and wine. Enjoy a range of benefits including health coverage and dining discounts. Opportunities for growth within one of Canada's largest hospitality companies await you.

Benefits

Gratuity sharing

Paid vacation, sick, and personal days

Health, dental and vision benefits

Discounted gym membership

Employee Assistance Program

Group life & disability insurance

Management uniform/clothing reimbursement

Monthly dining allowance

50% dining discount

RRSP matching

Qualifications

• Supervisory or management experience in restaurants.
• Superior verbal and written communication skills.
• Extreme organization and attention to detail.

Responsibilities

• Lead and create a culture around food and wine experience.
• Contribute to recruitment, training, and overall productivity.
• Build relationships with guests and team members.

Skills

Leadership

Communication

Organization

Education

WSET certifications

Job description

Experience l’art de vivre at Biff’s Bistro, where modern-day Paris meets classic French comfort in Toronto’s downtown core. Our Guest's indulge in our robust, seasonal menus, featuring traditional bistro favourites like steak tartare, duck confit and steak frites. On our Parisian inspired patio, you'll help our guests unwind with cocktails and elegant bites while they enjoy al fresco dining on our buzzing street-side terrace.

What's in it for you?

• Gratuity sharing
• Paid vacation, sick, and personal days
• Health, dental and vision benefits with enhanced mental health coverage
• Discounted gym membership
• Employee Assistance Program
• Group life & disability insurance
• Management uniform/clothing reimbursement
• Monthly dining allowance for all O&B
• 50% dining discount for all O&B
• RRSP matching
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario andQuebec.

Job Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects of the restaurant, which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

The Day to Day:

• You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
• You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
• You strive to build and maintain relationships with guests, vendors, team members and senior management alike
• You communicate our restaurants vision to all staff and lead by example
• You're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
• You're a team player and assist with additional duties as assigned or required

Qualifications

Qualifications

• You have supervisory or management experience in restaurants
• You have or are in progress of obtaining WSET certifications
• You have superior verbal and written communication skills
• You demonstrate extreme organization and attention to detail in a fast paced environment
• Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
• Evenings, Weekend and Holidays required

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.