Assistant Manager

Tim Hortons; Wetaskiwin; On-site; CAD 28,000 - 34,000; Full time

Benefits offered by this job

Accommodations available upon request

Job summary

Tim Hortons in Wetaskiwin is seeking a Restaurant Manager Trainee to lead shifts, coach staff, and uphold Tim Hortons standards in a fast-paced setting.

As a hands-on leader, you will train team members, ensure guest satisfaction, maintain cleanliness, and support the Owner with day-to-day operations. This full-time role offers growth opportunities as the network expands.

Qualifications

• Experience managing or supervising in a fast‑food or quick‑service environment.
• Strong leadership and training skills.
• Commitment to high standards of service and cleanliness.
• Ability to motivate a diverse team.

Responsibilities

• Manage the shift and ensure your team has all the tools they need to succeed.
• Follow Tim Hortons standards and guidelines when preparing products and operate equipment according to policy.
• Recruit, train, and coach a diverse team to meet Tim Hortons standards.
• Promote a respectful team environment and maintain open communication.
• Manage inventory and ordering.

Skills

Team leadership

Customer service

Education

ServSafe or Safe Check Food Safety Certificate

Job description

Description

Join our growing team! We are looking for a Assistant Manager!

Ranging between $20 - $25 per hour

As a Restaurant Manager Trainee, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.

In this position you will:

• Manage the shift by ensuring your team has all the tools they need to succeed


• Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment


• Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation


• Promote a respectful team environment and manage team members with open communication and understanding


• Manage inventory and ordering

Why work for us?

• Fast paced work environment


• Potential to grow


• Grow your career with us as we continue expanding and opening new franchise locations each year!

Requirements

• Full-Time


• Flexible Hours


• Past Experience Managing/Supervising in Food Service


• Servsafe or Safe Check Food Safety Certificate

Company Information

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.

Accommodations available upon request.