Assistant Manager

Subway - 14440-0; St. Catharines; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway - 14440-0 is seeking an Assistant Manager in Canada to focus on guest experience, food quality, cleanliness, inventory control, and staff supervision. You will lead a team of 4–12, assist with events and promotions, and help with ordering and inventory as needed.

The role requires high school completion and prior restaurant supervisory experience, with strong communication and basic computer skills essential for daily operations and guest service.

Qualifications

• Must have strong verbal and written communication skills.
• Prior supervisory experience in a restaurant setting preferred.
• Basic computer literacy and familiarity with point-of-sale systems.

Responsibilities

• Supervise a staff of 4–12, assigning and evaluating work.
• Assist planning of events and promotions, including staff training for these events.
• Assist with product ordering and inventory management.

Skills

Excellent communication

Computer literacy

Team leadership

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared &served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location