Assistant Kitchen Supervisor

Mitchell Golf & Country Club; Mitchell; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading golf club as an Assistant Kitchen Supervisor. You will support the Kitchen Supervisor in managing kitchen operations, overseeing food quality, and leading a team to deliver exceptional guest experiences. This full-time role offers competitive pay and potential for year-round employment.

Benefits

Seasonal golf privileges

Discounts on food and beverage

Potential for year-round employment

Qualifications

• Previous experience in a kitchen environment with supervisory responsibilities preferred.
• Strong knowledge of food preparation, cooking techniques, and kitchen safety protocols.
• Flexibility to work evenings, weekends, and holidays as required during the golf season.

Responsibilities

• Support Kitchen Supervisor in overseeing kitchen operations and staff.
• Assist in food preparation, ensuring quality and adhering to health standards.
• Manage inventory and ensure compliance with food safety regulations.

Skills

Food Preparation

Team Leadership

Attention to Detail

Communication

Education

High school diploma or equivalent

Culinary training or certification

Safe Food Handling Certification

Job description

Job Title: Assistant Kitchen Supervisor

Location: Mitchell Golf & Country Club

Job Type: Full-Time (Hourly)

Reports To: General Manager

Job Summary

Mitchell Golf and Country Club is seeking a motivated and dependable Assistant Kitchen Supervisor to join our team. This role involves supporting the Kitchen Supervisor in overseeing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. The ideal candidate has a passion for food preparation, strong leadership skills, and a commitment to delivering an exceptional dining experience for our guests.

Key Responsibilities

Food Preparation & Quality Control:

•Assist in preparing high-quality meals in accordance with menu specifications and guest preferences.

•Ensure food is prepared and presented in a timely and visually appealing manner.

•Monitor portion sizes, waste control, and adherence to health and safety standards.

Supervision & Team Leadership:

•Support the Kitchen Supervisor in overseeing kitchen staff, including training, scheduling, and task delegation.

•Act as the point of contact in the absence of the Kitchen Supervisor, ensuring smooth kitchen operations.

•Foster a positive and collaborative work environment, encouraging teamwork and efficiency.

Kitchen Operations:

•Assist with inventory management, including ordering, receiving, and proper storage of ingredients.

•Ensure the kitchen is clean, organized, and compliant with food safety regulations at all times.

Communication & Coordination:

•Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

•Communicate effectively with the Kitchen Supervisor to ensure alignment on daily priorities and tasks.

•Assist with social media and marketing campaigns to promote The Lounge

Qualifications

•High school diploma or equivalent required; culinary training or certification is a plus.

•Previous experience in a kitchen environment, with some supervisory responsibilities preferred.

•Strong knowledge of food preparation, cooking techniques, and kitchen safety protocols.

•Ability to work in a fast-paced environment while maintaining attention to detail.

•Excellent communication and leadership skills.

•Safe Food Handling and Smart Serve certification or equivalent is preferred.

Skills & Competencies

•Strong work ethic and commitment to quality.

•Ability to multitask and prioritize tasks efficiently.

•Team-oriented mindset with the ability to inspire and motivate others.

•Flexibility to work evenings, weekends, and holidays as required during the golf season.

•Physical ability to stand for extended periods, lift heavy objects, and work in a hot kitchen environment.

Compensation & Benefits

•$20-$25 hourly wage based on experience.

•Seasonal golf privileges

•Discounts on food and beverage.

•Potential for year-round employment

How to Apply

Interested candidates are encouraged to send their resume and a brief cover letter to [e-mail]