Assistant Kitchen Manager

SJ Orleans; Ottawa; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading sports grill in Ottawa seeks an Assistant Kitchen Manager to join their vibrant team. This role focuses on enhancing the dining experience while managing kitchen operations and staff development in a fun, fast-paced environment. Candidates with strong leadership skills and relevant experience are encouraged to apply.

Qualifications

• Minimum 3 years managing kitchens in the service industry.
• Preferred certifications in Food Handling, Health & Safety, and First Aid.
• Experience in managing a team of up to 25 staff.

Responsibilities

• Oversee all kitchen operations to ensure high quality dining experiences.
• Responsible for training and motivating HOH staff.
• Implement cost controls, inventory management, and compliance with health regulations.

Skills

Leadership

Communication

Cost Control

Food Handling

Team Motivation

Education

Food Handling Certification

Health & Safety Certification

First Aid Certification

Job description

Are you interested in joining our Management Team?

Shoeless Joe's Orleans is looking to add enthusiastic people who are looking to be part of team environment. If you enjoy a friendly, fun and face paced environment then Shoeless Joe's could be the place for you. The Assistant Kitchen Manager position at Shoeless Joe's is all about managing a high quality dining experience.

Shoeless Joes Sports Grill is focused on being the Dominant Sports Destination delivering great food and great drinks with outstanding service. We are the next best thing to being there! Our facilities, atmosphere and people are what make us great. We are committed to hiring the best to be the best! We look forward to hearing from you!

Required Experience :

• Minimum 3 years managing kitchens in the service industry
• Similar fast paced environment and atmosphere
• Experience in managing a team of up to 25 staff

Job Requirements :

• Excellent leadership and communication skills
• Continuous development & motivating of staff and supervisors
• Responsible for heart of house restaurant operations including but not limited to :
• Food handling and preparation
• Ensuring food quality and procedures are adhered to
• Cost controls including ordering, receiving, par levels, inventory management, troubleshooting and action planning
• Hiring and training of HOH staff
• Motivating staff staff incentive programs
• Legislative compliance
• General cleanliness and sanitation
• General operations ensuring systems and standards compliance
• Legislative certifications preferred Food Handling, Health & Safety, First Aid
• Following all Shoeless Joes policies and procedures consistently
• All other duties as outlined in detailed job description

Salary and benefits are negotiable based on experience.