Assistant Kitchen Manager

Service Inspired Restaurants; Burlington; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a dynamic and passionate team at a forward-thinking restaurant group that values hospitality and quality. As an Assistant Kitchen Manager, you will play a crucial role in delivering exceptional culinary experiences while leading and training a dedicated team. Your expertise in kitchen management and commitment to high standards will help create a welcoming atmosphere where guests feel valued. This innovative firm offers competitive pay, health benefits, and opportunities for career advancement, making it an exciting place to grow your culinary career. If you're ready to inspire and lead, this is the perfect opportunity for you.

Benefits

Competitive Pay

Extended Health & Dental Benefits

Accelerated Leadership Program

Career Development and Mentorship

Tuition Reimbursement Program

Employee Assistance and Wellness Programs

Team Member Meal Discounts

Employee Referral Bonus Program

Dining Discounts at all Locations

RSP Matching

Qualifications

• Smart Serve Certified is a must for this role.
• 1-3 years of kitchen management experience required.

Responsibilities

• Ensure high-quality food standards and outstanding guest experiences.
• Coach and lead team members, managing financial goals.

Skills

Kitchen Management

Problem Solving

Time Management

Communication Skills

Education

High School diploma/GED

College/University coursework

Tools

Restaurant Software

Job description

Company & Brand Overview

Our Story

At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team.

Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.

Our Brands

Jack Astor’s Bar and Grill, SCADDABUSH Italian Kitchen & Bar, Reds Wine Tavern, The Loose Moose and The Antler Room, Duke's Refresher + Bar, Abbey’s Bake House Muskoka

Be A Part of Our StoryYour potential is limitless and here’s our investment in you:

• Competitive Pay
• Extended Health & Dental Benefits
• Accelerated Leadership Program
• Career Development and Mentorship
• Tuition Reimbursement Program
• Employee Assistance and Wellness Programs
• Team Member Meal Discounts
• Employee Referral Bonus Program
• Dining Discounts at all Locations
• RSP Matching

Duties & Responsibilities

At Scaddabush we're a little of this, a little of that and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made to order mozzarella dishes from 5pm-9pm. Our chefs prepare two signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH! As an Assistant Kitchen Manager for Scaddabush you will be responsible for the following:

• Work with our team members to provide the highest quality standards for food, a guest experience that is outstanding, and service that is memorable.
• Coach and lead our team and help to ensure that they receive great training and support.
• Manage the financials, and work to achieve and exceed established goals.
• Use strong time management skills and attention to detail to complete our jobs.
• Spread the warmth and hospitality among all of our team members.

Qualifications

• MUST be Smart Serve Certified.
• 1-3 years previous kitchen management/supervisory experience in a comparable restaurant environment.
• Proficient in English verbal and written communication.
• High School diploma/GED equivalency required; College/University coursework preferred. Knowledge of personal computers or ability to acquire appropriate-level skill using computers and restaurant software.
• Numerical understanding, basic math skills; strong problem solving and analytical skills.
• Culinary Red Seal designation is an asset.
• Possess five values that define our people:
• Hospitality. Enhancing the dignity, comfort and well-being of Our People.
• Authenticity. Being forthright, truthful and transparent with Our People.
• Quality. Working to always improve the experience of Our People.
• Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.
• Courage. Acting with conviction in the balanced interest of Our People.

Service Inspired Restaurants is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.