Assistant Food & Beverage Manager Full-time Constantine

Silver Hotel Group; Toronto; Presencial; CAD 60.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual Scholarship Opportunities

Annual Wellness Credits

Volunteer Hour Rewards

Team Member Referral Program

Leadership Development

Team Building Events

Hotel Stay Discounts

Descripción de la vacante

Constantine, located in The Anndore House, Toronto, is seeking an Assistant Food & Beverage Manager to lead daily F&B operations and guest service excellence. You’ll oversee banquets, outlets, and inventory, ensuring flawless events and high guest satisfaction.

The role requires hands-on leadership, experience in banquets/catering, and a strong focus on cost controls and team development. Join a vibrant, hospitality-driven team in a signature dining environment.

Formación

• 3-5 years of F&B supervisory/assistant manager experience
• Post-secondary education in F&B or hospitality management preferred
• Hands-on management approach and presence during peak periods
• Experience in banquets, catering, and meetings
• Proven track record of F&B cost controls
• In-depth knowledge of inventory management
• Ability to work a variety of shifts based on business needs

Responsabilidades

• Provide personalized and exceptional guest service at every opportunity, ensuring guest expectations are exceeded throughout the F&B experience
• Direct, delegate, and coordinate the banquets and F&B outlets’ daily activities and team members
• Ensure all event details and function specifications are executed per client expectations
• Manage F&B inventories, maintain par levels, process requisitions for products and supplies
• Facilitate regular meetings with team members and F&B leadership
• Maximize revenues while maintaining a high standard of service and guest experience
• Coach, motivate, and train team members continually

Conocimientos

Leadership

Guest service

Team delegation

Banquets & catering

Inventory management

Cost controls

Shift flexibility

Educación

Post-secondary education in F&B or hospitality management

Descripción del empleo

Why Join Us?

Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience.

The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience.

We’re looking for an Assistant Food & Beverage Manager who is ready to who is ready to roll up their sleeves, lead with heart, and help us build something exceptional

Why You’ll Love Working With Us

We don’t just talk about culture, we live it! Here’s what’s in it for you:

• A people-first environment where respect, appreciation, and fun are part of the everyday
• A chance to work with passionate, like-minded team members
• Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
• Annual Scholarship Opportunities (for you and your children)
• Annual Wellness Credits
• Donation Matching Program
• Volunteer Hour Rewards
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Culture of Recognition
• Hotel Stay Discounts

Your Role

The Assistant Food & Beverage Manager is primarily responsible for:

• Provide personalized and exceptional guest service at every opportunity, ensuring guest expectations are exceeded throughout the food and beverage experience
• Direct, delegate, and coordinate the banquets and food and beverage outlets’ daily business activities and team members
• Ensure all event details and function specifications are executed in accordance with the client’s expectations
• Manage food and beverage inventories, maintain par levels, and provide requisitions and for products and supplies
• Facilitate regular meetings with team members and food and beverage leadership
• Maximize revenues while maintaining a high standard of service and positive guest experience
• Coach, motivate, and train team members on a continual basis

What You Bring to the Table

• 3-5 years of previous food and beverage experience at a supervisor or assistant manager level, preferably in a full-service hotel environment
• Post-secondary education in food and beverage or hospitality management is preferred
• A hands-on management approach and the ability to be present during all peak business periods
• Experience in banquets, catering, and meetings
• Proven track record of food and beverage cost controls
• In depth knowledge of inventory management
• Ability to work a variety of shifts based on business needs

Why You’ll Love Working Here

• Our people come first!

• Culture you’ll love fun, recognition, authentic, and vibrant;
• A chance to shape the success of your own future;
• Full commitment to inclusivity, equality, and accessibility.

Ready to Stand out & make your mark?

If you’re someone who thrives on creativity, strategy, and making a meaningful impact let’s talk!

About Constantine

https://constantineto.com/

Spearheaded by Top 30 Under 30 Chef Adam Lafleur, our menu highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign.

A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood.

Vegetable dishes take centre stage with family-style dining encouraged. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.