Assistant Food & Beverage Manager | Full-time | Constantine

Silver Hotel Group; Toronto; On-site; CAD 50,000 - 70,000; Full time

Benefits offered by this job

Scholarship opportunities

Wellness credits

Donation matching program

Volunteer hour rewards

Team member referrals

Leadership development

Job summary

Constantine, the signature restaurant and bar inside The Anndore House, seeks an Assistant Food & Beverage Manager who will lead with heart and elevate guest service in a fast-paced, hospitality-forward environment. You will supervise daily operations across banquets and outlets, coordinate events, manage inventories, and coach team members to maximize revenue while maintaining exceptional standards.

The ideal candidate has 3–5 years in F&B at supervisor or assistant manager level, a hands-on

Qualifications

• 3-5 years of F&B supervisory or assistant manager experience
• Experience in banquets, catering, and meetings
• Hands-on management approach and presence during peak business periods
• Post-secondary education in F&B or hospitality management preferred
• Ability to work a variety of shifts based on business needs

Responsibilities

• Provide personalized and exceptional guest service at every opportunity, ensuring guest expectations are exceeded throughout the F&B experience
• Direct, delegate, and coordinate the banquets and F&B outlets’ daily business activities and team members
• Ensure all event details and function specifications are executed in accordance with the client’s expectations
• Manage F&B inventories, maintain par levels, and provide requisitions for products and supplies
• Facilitate regular meetings with team members and F&B leadership
• Maximize revenues while maintaining a high standard of service and positive guest experience
• Coach, motivate, and train team members on a continual basis

Skills

F&B Management

Guest Service

Staff Supervision

Event Coordination

Education

Hospitality/F&B management degree

Job description

Why Join Us?

Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience.

The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience.

We’re looking for an Assistant Food & Beverage Manager who is ready to who is ready to roll up their sleeves, lead with heart, and help us build something exceptional

Why You’ll Love Working With Us

We don’t just talk about culture, we live it! Here’s what’s in it for you:

• A people-first environment where respect, appreciation, and fun are part of the everyday
• A chance to work with passionate, like-minded team members
• Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
• Annual Scholarship Opportunities (for you and your children)
• Annual Wellness Credits
• Donation Matching Program
• Volunteer Hour Rewards
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Culture of Recognition
• Hotel Stay Discounts

Your Role

The Assistant Food & Beverage Manager is primarily responsible for:

• Provide personalized and exceptional guest service at every opportunity, ensuring guest expectations are exceeded throughout the food and beverage experience
• Direct, delegate, and coordinate the banquets and food and beverage outlets’ daily business activities and team members
• Ensure all event details and function specifications are executed in accordance with the client’s expectations
• Manage food and beverage inventories, maintain par levels, and provide requisitions and for products and supplies
• Facilitate regular meetings with team members and food and beverage leadership
• Maximize revenues while maintaining a high standard of service and positive guest experience
• Coach, motivate, and train team members on a continual basis

What You Bring to the Table

• 3-5 years of previous food and beverage experience at a supervisor or assistant manager level, preferably in a full-service hotel environment
• Post-secondary education in food and beverage or hospitality management is preferred
• A hands-on management approach and the ability to be present during all peak business periods
• Experience in banquets, catering, and meetings
• Proven track record of food and beverage cost controls
• In depth knowledge of inventory management
• Ability to work a variety of shifts based on business needs

Why You’ll Love Working Here

• Our people come first!

• Culture you’ll love fun, recognition, authentic, and vibrant;
• A chance to shape the success of your own future;
• Full commitment to inclusivity, equality, and accessibility.

Ready to Stand out & make your mark?

If you’re someone who thrives on creativity, strategy, and making a meaningful impact let’s talk!

About Constantine

https://constantineto.com/

Spearheaded by Top 30 Under 30 Chef Adam Lafleur, our menu highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign.

A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood.

Vegetable dishes take centre stage with family-style dining encouraged. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.