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Assistant Food & Beverage Manager

Fairmont Hotels & Resorts

Whistler

On-site

CAD 69,000 - 72,000

Full time

5 days ago
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Job summary

A leading company in hospitality is seeking an Assistant Food & Beverage Manager in Whistler. This full-time, permanent role focuses on guest satisfaction and team leadership. The position offers competitive pay and numerous perks, including subsidized accommodation and leisure benefits.

Benefits

Subsidized staff accommodation provided
Access to Employee Travel Program
Hotel leisure benefits including Golf/Ski passes
Complimentary meal in staff cafeteria per shift

Qualifications

  • Minimum of two years’ leadership experience in food & beverage managing large teams.
  • Experience in a bar/restaurant setting preferred.

Responsibilities

  • Assist in leading departmental colleagues within restaurants.
  • Ensure food & beverage brand standards are maintained.
  • Handle guest concerns and react quickly and professionally.

Skills

Leadership
Guest Service

Job description

Join to apply for the Assistant Food & Beverage Manager role at Fairmont Hotels & Resorts

1 day ago Be among the first 25 applicants

Join to apply for the Assistant Food & Beverage Manager role at Fairmont Hotels & Resorts

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description
Assistant Food & Beverage Manager - Portobello

Exceptional service and flavours are the hallmarks of every dining experience. We invite you to develop your leadership strengths as an Assistant Food & Beverage Manager and let your passion for guest service drive consistent guest satisfaction, an engaged team, and outstanding operating results.

This is a full-time, permanent position, starting in the near future.

Pay Range: $69,000 - $72,000 per annum, dependent on experience and qualifications

Job Duties Include
  • Assist in leading your departmental colleagues within our restaurants
  • Ensure food & beverage brand standards are maintained
  • Handle guest concerns and react quickly and professionally
  • Assist in achieving financial targets through maximizing revenue and managing expenses and productivity
  • Performance management of all restaurant colleagues through constant communication, training, development, and follow-up
Qualifications
  • Minimum of two years’ leadership experience in food & beverage managing large teams
  • Experience in a bar/restaurant setting preferred
Job Perks & Benefits
  • Subsidized staff accommodation provided
  • Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
  • Hotel leisure benefits including Golf/Ski passes
  • Complimentary meal in our staff cafeteria per shift
Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CWR.Careers@fairmont.com

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality

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