Assistant Food and Beverage Manager - Vespra Hills Golf Club

CLUBLINK; Springwater; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading golf club in Springwater, Ontario, is looking for an Assistant Food and Beverage Manager to facilitate daily operations, ensuring high-quality service. The successful candidate will have a strong background in food and beverage management, excellent communication skills, and the ability to work flexible hours including nights and weekends. This position offers a full-time, seasonal contract with opportunities to enhance service quality standards.

Qualifications

• Experience required with a strong emphasis on service quality.
• Keen, dedicated, and highly creative individual sought.
• Will work varied hours including evenings and weekends.

Responsibilities

• Facilitate daily operations of food and beverage facilities.
• Assist with banquet operations and service tasks.
• Communicate effectively with kitchen and management teams.

Skills

Customer service

Communication

Organization

Education

Experience in food and beverage management

Job description

Assistant Food and Beverage Manager - Vespra Hills Golf Club

Join to apply for the Assistant Food and Beverage Manager - Vespra Hills Golf Club role at ClubLink

Assistant Food and Beverage Manager - Vespra Hills Golf Club

1 day ago Be among the first 25 applicants

Join to apply for the Assistant Food and Beverage Manager - Vespra Hills Golf Club role at ClubLink

Vespra Hills Golf Club is Hiring!

Reporting to the Food and Beverage Manager, you will facilitate the daily operation of the food and beverage facilities.

Vespra Hills Golf Club is Hiring!

Reporting to the Food and Beverage Manager, you will facilitate the daily operation of the food and beverage facilities.

Responsibilities

• Report to workstation at scheduled times, so maintaining desired operation efficiency.
• Complete in a timely manner all tasks as directed by the Food and Beverage Manager.
• Complete all work-related tasks and duties required to successfully execute banquet operations.
• Work in a safe and efficient manner especially during service times, so as to achieve consistently high service quality in a productive and cost-effective environment.
• Comply with all operations manuals, opening and closing procedures, daily worksheets, restaurant procedures, cleaning schedules, and all other duties required to successfully execute daily routines in an efficient restaurant.
• Assist as required with receiving deliveries and thoroughly checking invoices for product quality, quantity and price.
• Communicate professionally and directly with the Executive Chef, Food and Beverage Manager and food & beverage team on all food service issues.
• Conduct yourself in a professional manner at all times and represent yourself, the food and beverage team, club and ClubLink in the highest degree.
  
  

Qualifications

• Experience required.
• Keen, interested and dedicated to an extremely high level and standard of service quality and consistency.
• Highly creative, hardworking and motivated towards leading-edge service styles.
• Excellent communication and customer service skills.
• Strong organizational skills.
• This position will require to work a varied schedule that will include evenings, nights, and weekends.
  
  

This is a full-time seasonal position.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Golf Courses and Country Clubs

Referrals increase your chances of interviewing at ClubLink by 2x

Get notified about new Assistant Food Beverage Manager jobs in Springwater, Ontario, Canada.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.