assistant cook

Everest Spice Grill; High River; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in High River seeks a Kitchen Manager to oversee kitchen operations, coordinate events, and ensure high-quality food preparation. The ideal candidate will have a secondary school graduation certificate and experience in a fast-paced kitchen environment. This role requires strong organizational skills, flexibility, and the ability to work under pressure.

Qualifications

• Experience in a kitchen setting is an asset.
• Ability to manage kitchen operations effectively.
• Skills in organizing buffets and banquets.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Prepare and cook complete meals or individual dishes.
• Maintain inventory and order supplies as needed.

Skills

Organization

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Experience

• Experience an asset