Assistant Catering Manager

Compass Group North America; Montreal; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a leading foodservice company in Montreal as a Catering Assistant Manager, where you will supervise catering events, ensure compliance with health and safety regulations, and lead a team. Ideal candidates will possess strong supervisory skills, customer service experience, and be fluent in both written and verbal French.

Qualifications

• Experience in catering (minimum 1 year).
• Strong supervisory and leadership skills.
• Fluency in French (written and verbal).

Responsibilities

• Supervise and coordinate catering events.
• Ensure compliance with health and safety regulations.
• Conduct workplace inspections and WHMIS training.

Skills

Supervisory skills

Customer service

Communication skills

Health and safety knowledge

Motivating and leading staff

Education

One year experience in catering

Tools

Microsoft Office

Job description

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

Click here to view our Team Member video!

Long Description

Test

Job Summary

Now, if you were to come on board as one of our Catering Assistant Manager, we’d ask you to do the following for us:

• Supervise the catering events, coordinating the billing and client relationship.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.

Think you have what it takes to be our Catering Assistant Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least one year experience in catering
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal) in both French.
• Knowledge of Microsoft Office.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.