Asain Line Cook (1st Cook) 5pm -1:30 am

Grey Eagle Resort & Casino; Calgary; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

Benefits

Job summary

Grey Eagle Resort & Casino in Calgary is seeking an experienced Asian Line Chef to prepare a variety of hot and cold dishes for both internal and external guests. Under supervision of the Executive Chef or Sous Chef, you will lead prep cooks and ensure high standards in a fast-paced casino kitchen.

Applicants should have a minimum of three years in a cook role within large-size operations, and health and safety certification. Casino food service experience is an asset and teamwork is essential.

Qualifications

• Three years of Asian line chef experience in a large-volume food service.
• Post-secondary education in Hospitality or Culinary Management is a plus.
• Health and Safety Certificate is required.
• Minimum three years in a cook position with hands-on large-scale experience.
• Experience in casino food/beverage operations is an asset.
• Proven ability to prepare a wide variety of cuisines.

Responsibilities

• Prepare hot and cold meals for casino guests during assigned shifts.
• Lead Prep Cooks and Kitchen Helpers when required.
• Maintain safe work practices and comply with health and safety standards.
• Work in a high-volume, fast-paced environment and be able to multitask.
• Collaborate with kitchen team to ensure consistent quality.

Skills

Asian line chef

Teamwork

Independent work

Education

Hospitality or Culinary Management

Health and Safety Certificate

Job description

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.
Position Overview
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs.
Education And Experience

• The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation.
• A Post-Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
• Health and Safety Certificate.
• The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations.
• Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures.
• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also
• Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

Knowledge, Skills And Abilities

• Proven experience in preparing and cooking a wide variety of food styles is required.
• Ability to work and thrive in a team oriented environment, and be able to function independently also.

We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.

• Priority will be given to Tsuut'ina Nation members.