Artisan Sourdough Baker - High-Volume Production

Kibbi Technologies Inc.; Hamilton; On-site; CAD 27,000 - 30,000; Full time

Benefits offered by this job

Gratuities

Job summary

Big League Food Company’s Dear Grain Hamilton unit is seeking an Experienced Baker - Sourdough to join our production team. You will work on high-volume artisanal sourdough bread, ensuring quality and consistency from mixing to baking.

We require at least 1 year of professional bread-baking experience, preferably in sourdough, and the ability to lift up to 50 lbs, stand for long periods, and work early shifts (6:00 AM start). Full-time 30–40 hours/week with weekend days.

Qualifications

• 1 year of professional bread-baking experience, preferably artisan sourdough.
• Experience in commercial or high-volume bakeries is an asset; culinary or baking education preferred.
• Able to lift up to 50 lbs and operate bakery equipment safely (deck ovens).
• Comfortable with production pace and repetitive tasks; strong attention to detail.

Responsibilities

• Mix sourdough dough batches (130–300kg).
• Manage fermentation and dough handling processes.
• Cut, scale, and shape various artisan breads.
• Bake bread using deck ovens.
• Support daily production prep as required.
• Maintain cleanliness, organization, and food safety standards.
• Restock ingredients and monitor inventory levels.
• Follow production schedules to meet daily volume targets.
• Collaborate with production team to ensure quality and efficiency.

Skills

Bread Baking

Time Management

Multitasking

Teamwork

Punctuality

Education

Culinary/Baking Education

Job description

Big League Food Company’s Dear Grain Hamilton unit is seeking an Experienced Baker - Sourdough to join our production team. You will work on high-volume artisanal sourdough bread, ensuring quality and consistency from mixing to baking.

We require at least 1 year of professional bread-baking experience, preferably in sourdough, and the ability to lift up to 50 lbs, stand for long periods, and work early shifts (6:00 AM start). Full-time 30–40 hours/week with weekend days.