AM Dishwasher

Cafe Zupas; Golden Horseshoe; On-site; CAD 30,000 - 40,000; Full time

Job summary

An innovative and energetic company seeks a Kitchen Team Member to join their collaborative environment. This role involves preparing fresh produce, cooking house-made soups, and maintaining a clean kitchen. With a focus on positivity and gratitude, the team values hospitality and teamwork above all. Enjoy a modern workplace with no grease or fryers, and benefit from 50% off food while working. If you're detail-oriented, a quick learner, and ready to be part of a growing brand, this opportunity is perfect for you. Join the adventure today and help create a vibrant dining experience!

Benefits

50% off food while working

Closed on Sundays

Hands-on and personal training

Fun culture of positivity and gratitude

Qualifications

• Available to work 3-5 shifts a week with kitchen experience preferred.
• Quick and detail-oriented in a fast-paced kitchen environment.

Responsibilities

• Prepare fresh produce and cook house-made soups and dressings.
• Organize and maintain a clean kitchen and lobby area.

Skills

Kitchen experience

Detail-oriented

Quick learner

Tools

Advanced dishwasher

Job description

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Dish & lobby daytime and evening shifts available
• No grease, grills, fryers or microwaves
• 50% off food while you’re working
• Sundays are for you [we’re closed]
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Kitchen Team Member:

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!