Aide cuisinier

HMSHost; Richmond; On-site; CAD 32,000 - 42,000; Full time

Job summary

Hangar 49 at Vancouver International Airport is hiring a Food Preparer to assemble and cook food items, follow recipes, and ensure proper food handling. You will move supplies between storage and work areas, and operate kitchen utensils and equipment.

You will receive and inventory food products, maintain clean and sanitized workstations, and assist with stocking and inventory control. The role requires physical stamina, the ability to lift over 40 lbs, and clear communication with team and

Qualifications

• Follows recipes and product directions for food preparation.
• Maintains proper food handling and sanitation procedures.
• Receives and inventories food and beverage products.
• Operates kitchen utensils and equipment for cooking, weighing, mixing, and plating.

Responsibilities

• Follows recipes and/or product directions for proper food preparation.
• Transfers supplies and equipment between storage and work areas by hand or cart.
• Prepares appropriate equipment for cooking.
• Operates kitchen utensils and equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.
• Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
• Receives and inventories food and beverage product and supplies.
• Cleans and sanitizes workstation and equipment.

Skills

Food safety knowledge

Strong physical stamina

Ability to lift over 40 lbs

Clear communication

Job description

Hangar 49 is hiring Food Preparer at Vancouver International Airport.

Summary:

The Food Preparer is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management.

Essential Functions:

• Follows recipes and/or product directions for proper food preparation


• Transfers supplies and equipment between storage and work areas by hand or cart


• Prepares appropriate equipment for cooking


• Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products


• Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products


• Receives and inventories food and beverage product and supplies


• Cleans and sanitizes workstation and equipment

Skills and Work Environment:

• Requires the ability to lift/push objects weighing over 40 lbs.


• Requires the ability to bend, twist, and stand to perform normal job functions


• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers


• Frequently immerses hands in water and water diluted with chemical solutions

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable state or local laws and ordinances (referred to as “protected characteristics”).

Source: HMSHost