2e Cuisinier

HMSHost; Richmond; On-site; CAD 32,000 - 38,000; Full time

Benefits offered by this job

Meal discount

Parking subsidy

Paid holidays

Health/dental/vision

RRSP matching

Job summary

Hangar 49 Tap & Tavern by HMSHost in Vancouver International Airport is hiring Line Cooks to prepare a variety of foods in a high-volume setting. The starting wage is $23.16 per hour with increases to $27.25 per hour after one year of employment.

The Cook is expected to execute station work across Fry, Flat Top Griddle, Pantry and eggs, while ensuring food safety, quality, and timely service in a non-exempt, fast-paced environment.

Qualifications

• Minimum 1 year of cooking experience in a high-volume environment.
• Knowledge of station requirements: Fry, Flat Top Griddle, Pantry, and eggs cooking.
• Ability to lift up to 40 pounds and stand for long periods.
• Strong food safety and HACCP practices.

Responsibilities

• Prepare cooked foods following recipes and directions.
• Communicate ticket times and issues to the manager on duty and servers.
• Maintain clean and sanitized workstations and equipment.
• Assist with inventory, prep, and mise-en-place as needed.
• Ensure high quality service and product consistency.

Skills

Cooking experience

Job description

Hangar 49 Tap & Tavern by HMSHost in Vancouver International Airport is hiring Line Cooks.

$23.16/hour starting wage with increase to $27.25/hour after one year of employment.

With a career at HMSHost, you really benefit! We Offer

• 75% discount on Meals
• Paid parking/ transportation subsidy
• Paid holidays andvacations
• Health/dental/vision
• RRSP matching

Summary:

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes workstations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

With a career at HMSHost, you really benefit! We Offer

• 75% discount on Meals
• Paid parking/ transportation subsidy
• Paid holidays andvacations
• Health/dental/vision
• RRSP matching

Equal Opportunity Employer (EOE),Minority/Female/Disabled/Veteran (M/F/D/V),Drug Free Workplace (DFW)

Source: HMSHost