After-School Cooking Teacher

LIFT Enrichment; Windsor; On-site; CAD 38,000 - 57,000; Part time

Benefits offered by this job

Mileage reimbursement

Phone stipend

Paid training

Job summary

LIFT Enrichment is seeking an enthusiastic After-School Cooking Instructor to lead hands-on cooking workshops for students in Title I schools. No professional chef experience is required as training is provided.

You will teach healthy recipes using our curriculum and guide children through kitchen safety and nutrition principles. The role is seasonal, part-time with pay for training, mileage reimbursement, and stipends.

Qualifications

• No professional chef experience required; training provided.
• Ability to lead groups of 15–20 students through hands-on cooking activities.
• Reliable, energetic, and punctual.
• Must be able to commute to assigned schools.
• Comfort with teaching basic cooking, nutrition, and kitchen safety.

Responsibilities

• Lead groups of 15–20 students (K-8th grade) through hands-on cooking activities.
• Teach healthy recipes using provided curriculum.
• Introduce kids to basic cooking, nutrition, and kitchen safety.
• Keep students engaged and involved.
• Manage setup, cooking, and cleanup.
• Grocery shop and prep ingredients as needed.
• Transport program supplies to the school.

Skills

Cooking instruction

Child engagement

Curriculum delivery

Kitchen safety

Public speaking

Job description

After-School Cooking Instructor / Chef Teacher

Love cooking? Love working with kids? Make an impact with LIFT Enrichment!

LIFT Enrichment is looking for enthusiastic Chef Teachers to lead fun, hands-on cooking workshops for students in Title I schools.

Since 2010, we’ve taught 75,000+ students and built a team of 200+ Chef Teachers. No professional chef experience required — we provide training!

The Details:

• Rate: $25/hour
• Schedule: Mondays & Wednesdays 2:15 pm - 4:30 pm.
• Age Groups: Elementary School
• Location: Santa Rosa, CA
• Position: Seasonal, part-time
• Paid training + mileage reimbursement + phone stipend
• Grocery shopping, prep, teaching, and cleanup are paid

A typical day includes teaching two workshops, you will be paid for approximately 5 hours of work which covers preparation, teaching and cleanup.

What You’ll Do

• Lead groups of 15–20 students (K-8th grade) through hands‑on cooking activities.
• Teach fun, healthy recipes using our provided curriculum.
• Introduce kids to basic cooking, nutrition, and kitchen safety.
• Keep students engaged, excited, and involved.
• Manage setup, cooking, and cleanup.
• Grocery shop and prep ingredients as needed.
• Transport program supplies to the school.

What We’ll Provide

• Fun and detailed curriculum for you to follow - access to our cookbooks and fun recipes.
• Paid training 10-15 hours over the course of 2 weeks.
• Mileage reimbursement from your home to the school and back
• Prompt reimbursement for grocery shopping
• Time tracking through our clock in and clock out system so you’re fairly paid for all your work
• Chef Teacher Support - we’re here to help every step of the way!

You might be a great fit if you're a:

• Teacher, para‑professional or retired educator
• Coach or Camp counselor
• Childcare provider
• Chef or home cook
• College student
• An enthusiastic educator looking for part-time work

We're looking for someone who is:

• Energetic and engaging
• Reliable and punctual
• Confident leading a group of little chefs
• Happy whipping up some tasty treats with basic cooking skills
• Able to commute to assigned schools
• Excited to turn cooking into something kids can’t wait to get their hands into!

No professional culinary experience required. If you enjoy cooking and working with kids, we'll teach you the rest.

#LEJOBS2

• Mileage reimbursement
• Paid Training