3rd Cook-Remote Lodge, Geraldton ON

Aramark; Northwestern Ontario; Hybrid; CAD 25,000 - 32,000; Full time

Job summary

Aramark is seeking a 3rd Cook for a remote lodge near Thunder Bay, Ontario. The role involves preparing sandwiches, salads, and hot meals, following standard recipes and sanitation rules. Experience in remote camps or commercial kitchens is preferred.

The successful candidate will work with daily prep lists, maintain food rotation for freshness, and ensure a safe, clean kitchen environment. Travel between Geraldton and Thunder Bay may be required according to site needs.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Reading & writing

Basic math

Food prep knowledge

Job description

Title: 3rd Cook-Remote Lodge, Geraldton ON

Requisition #: 676323

Location: Thunder Bay, ON, CA

Career Area: Hourly & Seasonal

Information at a Glance

Job Description

ARAMARK Remote Workplace Services are hiring for 3rd Cook Food Prep workers for a remote lodge near Thunder Bay, Ontario. 3rd Cooks are responsible for the preparation of sandwiches, salads, fruits, vegetables, meats, nuts, dairy and starches. Successful candidates should have some experience in remote camps or commercial industries.

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.

What We Offer

For Local Candidates (Geraldton, ON)

• Flexible schedules designed to support work-life balance
• Ability to return home after each shift
• Comprehensive benefits package
• Must have reliable transportation to travel to site daily

For Candidates Outside of Geraldton, ON

• Company-provided transportation from Thunder Bay, ON
• Travel allowance available for eligible outlying areas
• Comprehensive benefits package
• 20 days on / 10 days off rotation

Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check

Job Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.
  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills
  

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

The pay range for this position is $19.81 - $19.81.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.