3rd Cook - Future Opportunity

ATCO; Canada; On-site; CAD 26,000 - 37,000; Full time

Benefits offered by this job

Meals provided during rotations

Accommodations provided during work

Job summary

ATCO Structures & Logistics is seeking a 3rd Cook for a future opportunity at a remote camp in Ontario. You will support the kitchen team with food preparation, cooking, and cleaning, specializing in breakfast shifts with night requirements.

The position includes a 20 day on, 10 days off rotation and accommodations and meals during rotations. Responsibilities include maintaining high standards of food preparation, proper portioning, sanitation, and safety.

Qualifications

• Completion of a college or other post-secondary program in cooking.
• The successful candidate must hold a valid food safety certificate.
• 2-3 years’ experience as 3rd cook in the hotel/restaurant industry.
• Ability to prioritize and multitask.
• Professional communication skills, oral, and written.

Responsibilities

• This role will be primarily a breakfast cook role so must be ok with nights.
• Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard
• Assist in stocking all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
• Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.
• Prepares, serves, and clears resident steam table/tray line as required.
• Maintains established food rotations in storage to minimize spoilage and waste
• Operates food services equipment in a safe manner and according to established policies and procedures.
• Follows principles of sanitation and safety in handling food, work area and equipment
• Ensure that all prepared products are correctly recorded on daily kitchen logs for hot and cold holding, temperature logs and daily cleaning schedules.
• Acts in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Clean kitchen, utensils and equipment.

Skills

Multitasking

Communication

Pressure management

Education

College cooking program

Food safety certificate

Tools

Kitchen equipment operation

Job description

Job Description

Always there. Anywhere. That’s us! A team committed to delivering inspired solutions for a better world. We care for our communities and each other, and we are committed to showing up for those who need us. We value and encourage diversity, and we have the courage to do the right thing, even when it’s hard.

ATCO Structures & Logistics is seeking a 3rd Cook join our team for a future opportunity at a remote camp in Ontario. We’re looking for a great teammate who knows their way around the kitchen and is ready and willing to provide support to the entire kitchen staff with food preparation, cooking, and cleaning. The 3rd Cook is responsible for operating various types of kitchen equipment and perform daily, weekly, and monthly inspections on equipment and food.

Our positions work on a 20 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities

• This role will be primarily a breakfast cook role so must be ok with nights.
• Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard
• Assist in stocking all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
• Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.
• Prepares, serves, and clears resident steam table/tray line as required.
• Maintains established food rotations in storage to minimize spoilage and waste
• Operates food services equipment in a safe manner and according to established policies and procedures.
• Follows principles of sanitation and safety in handling food, work area and equipment
• Ensure that all prepared products are correctly recorded on daily kitchen logs for hot and cold holding, temperature logs and daily cleaning schedules.
• Acts in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Clean kitchen, utensils and equipment.

Qualifications

• Completion of a college or other post-secondary program in cooking
• The successful candidate must hold a valid food safety certificate
• 2-3 years’ experience as 3rd cook in the hotel/restaurant industry
• Ability to prioritize and multitask
• Professional communication skills, oral, and written
• Work well under pressure

Why join our team

• We offer employee benefits, career advancement, and growth and development opportunities.
• We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
• This is a rotational position, with specific rotation schedules to be determined.
• While on site, enjoy all meals, accommodation, and amenities free of charge

What We Offer

• $23.00 per hour + Benefits
• Opportunity to work on exciting projects
• Safety-driven, diverse and inclusive workforce

Who we Are

ATCO Structures is a worldwide leader in modular design, manufacturing, and construction. Through our solutions to workforce accommodation, office and commercial buildings, classrooms, hospitals, and hotels we’ve re-imagined how permanent and temporary modular facilities can help communities of all kinds. We invite you to come and build your career with ATCO Structures. Whether you’re a seasoned professional looking for your next career challenge or just starting your career journey; ATCO’s diverse portfolio across the globe provides our employees ample opportunity for career stability, growth, training, and development. Learn more about us at http://structures.atco.com/.

We thank everyone for their application; however, only those being considered for an interview will be contacted. Successful candidates will be required to undergo background check screening process.

ATCO is committed to providing an accessible, inclusive and equitable recruitment experience. In accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and applicable human rights legislation, accommodations are available upon request for candidates participating in all aspects of the recruitment and selection process. If you require an accommodation at any point during the hiring process, please notify your recruiter or the hiring team.

At ATCO, we support a diverse and inclusive environment that values the contributions and perspectives of everyone on the ATCO team. We believe the ATCO team is the foundation of our business and our most valuable asset across our global operations. Without each team members’ unique skills, strengths, and knowledge, we simply wouldn’t be able to achieve our fundamental vision of delivering life’s essential services to our customers around the world.

ATCO is an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status.