1st Cook - Future Opportunity

ATCO; Canada; On-site; CAD 31,000 - 44,000; Full time

Benefits offered by this job

$27.00 per hour + Benefits

Accommodations provided

Job summary

ATCO Structures & Logistics is seeking a 1st Cook for a remote camp in Ontario. Assist the Chef, manage food services, and ensure high culinary standards during rotations. Accommodations and meals are provided during rotations. Includes 20 days on, 10 days off rotation.

The role requires Red Seal Certification, 3-4 years as 1st Cook, Advanced Food Safe Certificate, CSTS and First Aid, and strong leadership and communication skills. Competitive hourly wages and benefits offered.

Qualifications

• Must have Red Seal Certification and Advanced Food Safe Certificate.
• 3-4 years’ experience as 1st Cook in hotel/restaurant industry.
• Valid CSTS and First Aid.

Responsibilities

• Assist the Chef in managing food services in compliance with ATCO Frontec Guides.
• Prepare all foods to be served at designated times.
• Inventory control to maintain minimum stock.

Skills

Leadership

Communication

Multitasking

Organization

Education

Red Seal Certification

Advanced Food Safe Certificate

CSTS and First Aid

Tools

Food Safety Practices

Job description

Always there. Anywhere. That’s us! A team committed to delivering inspired solutions for a better world. We care for our communities and each other, and we are committed to showing up for those who need us. We value and encourage diversity, and we have the courage to do the right thing, even when it’s hard.

ATCO Structures & Logistics is looking to hire a 1 st Cook to join our team for a future opportunity at a remote camp in Ontario. The Cook is responsible for ensuring that meals are prepared and served to the highest standard possible. The 1st Cook may provide coverage of the Chef’s position when he/she is out on rotation.

Our positions work on a 20 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities

• Assist the Chef in managing food services in strict compliance with ATCO Frontec Food Service Management Guides
• Assists the Chef in the preparation of all foods to be served at the designated time
• Assist the Chef in the inventory control to assure proper minimum stock
• Order supplies in accordance with the population of the lodge
• Ensure that the meals are prepared and severed to the highest standard
• Oversees stocking of all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
• Trains and directs subordinate food service workers, ensuring compliance with company and client safety requirements.
• Supervises subordinate staff to ensure the highest sanitary standards are maintained in all food preparation, serving sanitation, storage areas and safety procedures in accordance with company, client, and governmental requirements.
• Conduct safety toolboxes as required to department
• Assign duties, responsibilities, and work areas to ensure efficient service
• Inspect facilities or equipment for regulatory compliance including kitchen logs, and daily cleaning schedules
• Clean kitchen, utensils and equipment.
• Other duties as assigned

Who You Are

• Must have Red Seal Certification
• 3-4 years’ experience as 1st Cook in the hotel/restaurant industry
• Advanced Food Safe Certificate is Required
• Valid CSTS and First Aid
• Professional communication skills, oral, and written
• Ability to work with and supervise other kitchen employees
• Strong organization and leadership skills
• Ability to prioritize and multitask
• Work well under pressure
• Ability to prioritize and multitask
• Effectively solve problems

What We Offer

• $27.00 per hour + Benefits
• Opportunity to work on exciting projects
• Safety-driven, diverse and inclusive workforce

Who we Are

ATCO Structures is a worldwide leader in modular design, manufacturing, and construction. Through our solutions to workforce accommodation, office and commercial buildings, classrooms, hospitals, and hotels we’ve re-imagined how permanent and temporary modular facilities can help communities of all kinds.

We invite you to come and build your career with ATCO Structures. Whether you’re a seasoned professional looking for your next career challenge or just starting your career journey; ATCO’s diverse portfolio across the globe provides our employees ample opportunity for career stability, growth, training, and development. Learn more about us at http://structures.atco.com/.

We thank everyone for their application; however, only those being considered for an interview will be contacted. Successful candidates will be required to undergo background check screening process

ATCO is committed to providing an accessible, inclusive and equitable recruitment experience. In accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and applicable human rights legislation, accommodations are available upon request for candidates participating in all aspects of the recruitment and selection process. If you require an accommodation at any point during the hiring process, please notify your recruiter or the hiring team.

At ATCO, we support a diverse and inclusive environment that values the contributions and perspectives of everyone on the ATCO team. We believe the ATCO team is the foundation of our business and our most valuable asset across our global operations. Without each team members’ unique skills, strengths, and knowledge, we simply wouldn’t be able to achieve our fundamental vision of delivering life’s essential services to our customers around the world.

ATCO is an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status.