2nd Cook (Full-time) - Moncton

Great Canadian Entertainment; City of Moncton; On-site; CAD 25,000 - 36,000; Full time

Job summary

Casino New Brunswick in Moncton, NB is seeking a 2nd Cook to support the Executive Chef and culinary management. You will help ensure smooth kitchen operations, prepare a wide range of hot and cold items, and uphold quality and presentation standards.

The role emphasizes safety, professionalism, and teamwork in a fast-paced environment, with opportunities to contribute to catering and special events while aligning with the casino's culture and guest experience.

Qualifications

• Post-secondary education in a related field.
• Minimum two years of kitchen experience.
• Working toward RED SEAL or growth in the culinary arts.
• Completion of Food Safety Certificate.
• Supervisory experience an asset.
• Strong knife handling skills.
• WHMIS certified.
• Ability to multi-task and excel in a fast-paced environment.
• Strong organizational, interpersonal and communication skills.
• Strong knowledge of food safety requirements.
• Ability to perform tasks effectively and safely within prescribed time limits.
• Maintain a positive working relationship with fellow employees and management as part of a team.
• Must be able to pass a criminal background check.
• Must be 19 years of age or older.

Responsibilities

• Prepare and plate hot and cold menu items.
• Maintain inventory levels.
• Evaluate kitchen procedures and suggest improvements.
• Create and cost daily specials.
• Direct the line and oversee each shift.
• Buffet setup, stocking, and teardown.
• Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other items per recipes.
• Reheat soups and gravies as required.
• Assist 1st Cook with meat, seafood and raw items per recipes and safety standards.
• Assist in catering and special events.
• Comply with food safety regs and temperature logs.
• Control food waste and restock items.
• Clean and sanitize workstation before and after prep.
• Inspect work area daily and report hazards.
• Follow health and safety requirements including PPE.
• Perform other duties as required by management.
• Other duties as assigned.

Education

Post-secondary education in a related field

Working toward RED SEAL

Food Safety Certificate

Supervisory experience an asset

Strong knife handling skills

WHMIS certified

Ability to multi-task in fast-paced environment

Strong organizational and communication skills

Knowledge of food safety requirements

Ability to perform tasks safely within time limits

Positive working relationship with team

Pass criminal background check

Must be 19 years or older

Job description

JOB DESCRIPTION

Under the direction of the Executive Chef and supervision of our Culinary Management team, 2 nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism, and poise. The 2 nd Cook will be responsible for serving a multitude of hot and cold menu items and executing menu item production with an emphasis on quality and presentation. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences.

Position Summary

JOB DESCRIPTION

Under the direction of the Executive Chef and supervision of our Culinary Management team, 2 nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism, and poise. The 2 nd Cook will be responsible for serving a multitude of hot and cold menu items and executing menu item production with an emphasis on quality and presentation. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences.

Key Accountabilities

• Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
• Ensure inventory levels are maintained;
• Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required;
• Create and cost daily specials;
• Direct the line and be accountable for the success of each shift;
• Prepare, setup, stock up and tear down buffet as instructed;
• Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes;
• Reheat soups, crock pots and gravy as required;
• Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;
• Assist 1 st Cook with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards;
• Assist in preparing food items for catering and special events;
• Comply with food safety regulations and ensure all temperature logs are completed accurately;
• Control food waste and spoilage;Responsible for restocking items as required;
• Clean and sanitize workstation before and after food preparation;
• Inspect work area daily and report any hazards and/or defective equipment;
• Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required;
• Perform other duties as required by management.
• Other duties as assigned.

Education And Qualification Requirements

• Post-Secondary Education in a related field;
• Minimum two (2) years of kitchen experience;
• Working towards RED SEAL certification or desire to grow in the culinary arts
• Completion of Food Safety Certificate;
• Supervisory experience an asset;
• Strong knife handling skills;
• Must be WHMIS certified;
• Ability to multi-task and excel in a fast-paced environment;
• Strong organizational, interpersonal and communication skills;
• Strong knowledge of food safety requirements;
• Ability to perform tasks effectively and safely within prescribed time limits;
• Maintain a positive working relationship with fellow employees and management as part of a team;
• Must be able to pass a criminal background check
• Must be 19 years of age or older

Work Environment Considerations

• Regular kitchen/restaurant environment, fast paced with multiple priorities, deadlines and deliverables.
• This role requires extended period of standing, walking, bending and may lift up to 35 lbs.
• The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, overnight or weekend shifts.