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JBS Food Canada ULC in Brooks, AB is seeking a 1st Class Power Engineer to lead the boiler room and ammonia refrigeration operations at our Brooks facility. The role requires strong leadership, safety focus, and hands-on supervision of capital and reliability projects.
Relocation assistance is available, and the position offers competitive wages and extended benefits. Applicants will undergo medical and drug/alcohol testing as a condition of employment.
With approximately 3,300 employees, JBS Food Canada ULC (“JBS Canada”) is one of Canada's largest beef processors. Consisting of four locations—the main processing facility located in Brooks, Alberta, where approximately 4,400 head of cattle are harvested and processed daily; the Head Office and a case ready plant, both based in Calgary, Alberta; and JBS Ontario, a case ready plant located in Belleville, Ontario. The JBS Canada facility in Brooks has the capacity to produce products ranging from boxed beef primals, ground beef, beef trimmings, beef by-products and hides which are shipped across Canada and worldwide. At the multi-protein Mountain Creek Farms case-ready facility in Calgary, JBS Canada produces value-added products including marinated, portion sized, multi-pack options, kebabs and much more. JBS Ontario in Belleville produces fresh meat and seafood products for leading retailers in Canada.
At JBS Canada, our people are our greatest asset. We are very proud to have a team of high achieving, engaged employees. We are currently seeking a 1ST CLASS POWER ENGINEER to join our team at our main processing facility in Brooks, AB.
Noisy, Odours, Hot, Cold/refrigerated.
Please note that Applicants will be asked to complete a pre-hire medical and drug and alcohol test. Any offer of employment to the Applicant will be conditional upon passing satisfactory completion of the medical and passing the drug and alcohol test.
www.jbsfoodcanada.ca
Mailing Address: PO Box 1868 Brooks AB T1R 1C6
Physical Location: 193002A Range Road 150, Brooks, Alberta, T1R1C6
Telephone: 403-501-2223 Fax: 403-501-2239