Sushiman Hai Yo - GRAND MERCURE CURITIBA RAYON

ATRIO HOTEL MANAGEMENT; Curitiba; Presencial; BRL 20.000 - 40.000; Tempo integral

Resumo da oferta

An established industry player in the hospitality sector is on the lookout for a skilled Sushiman to join their dynamic team in Curitiba. This exciting role involves preparing exquisite sushi and Japanese dishes while ensuring top-notch quality and presentation. The ideal candidate will have a passion for culinary arts and a commitment to food safety. With a focus on customer satisfaction, you'll have the opportunity to engage with guests and tailor dishes to their preferences. Join a company that values innovation, sustainability, and teamwork, and take your culinary career to new heights.

Serviços

Meal Voucher

On-site Cafeteria

Health Insurance

English Course

Profit Sharing

Gympass

Zenklub

Qualificações

• At least 2 years of experience in sushi preparation.
• High school diploma plus culinary education is required.

Responsabilidades

• Prepare sushi and Japanese dishes according to quality standards.
• Ensure compliance with food safety and hygiene standards.
• Interact with customers and customize dishes based on requests.

Conhecimentos

Sushi Preparation

Food Safety Standards

Customer Interaction

Inventory Management

Formação académica

High School Diploma

Professional Culinary Courses

Descrição da oferta de emprego

Sushiman Hai Yo - GRAND MERCURE CURITIBA RAYON

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Sushiman Hai Yo - GRAND MERCURE CURITIBA RAYON

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Founded in 1988, Atrio Hotel Management specializes in the development, implementation, and management of business and leisure hotels.

It has a unique business model that combines international hotel brands with a management system focused on investor returns and asset maintenance.

Currently, Atrio manages over 80 hotels, making it the largest franchisee of Accor in Brazil, working with brands such as Ibis Budget, Ibis, Ibis Styles, Mercure, Grand Mercure, and Novotel. It also manages independent brands.

Join our team of FERAS!

We are seeking a Sushiman to work in the Curitiba/PR region.

Responsibilities and Duties:

• Prepare sushi, sashimi, and other Japanese dishes according to established quality standards.
• Select and prepare fresh ingredients such as fish, rice, and vegetables, ensuring their quality and preservation.
• Assemble dishes with attention to presentation and aesthetics, enhancing the visual and gustatory experience.
• Follow traditional recipes and techniques for preparing sushi.
• Ensure compliance with food safety and hygiene standards, keeping the workspace clean and organized.
• Perform quality control of ingredients and products, discarding items that do not meet freshness and quality standards.
• Assist in managing ingredient inventory, monitoring quantity and quality.
• Place supply orders as needed, in collaboration with the Head Chef or responsible person.
• Collaborate with kitchen colleagues and other restaurant areas to ensure efficient workflow.
• Participate in training and team meetings, contributing to continuous development and process improvement.
• Interact with customers when necessary, answering questions about dishes and offering suggestions based on preferences.
• Customize dishes upon specific requests, ensuring customer satisfaction and a quality dining experience.
• Follow sustainable practices in the kitchen, such as resource conservation and waste minimization.
• Contribute to the restaurant's environmental goals through recycling and waste management practices.

Requirements:

• High school diploma plus professional or ongoing higher education courses.
• At least 2 years of experience in a similar role or area.

Additional Information:

• Work hours: 16:00 to 00:02
• Contract type: CLT

What We Offer:

• Meal Voucher
• On-site cafeteria
• Health Insurance
• English Course
• Profit Sharing
• Gympass
• Zenklub

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Hospitality