Steward (Seasonal, May to October)

Accor Hotels; São Paulo; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

An established industry player invites you to join their team as a Steward, where you will play a crucial role in maintaining high standards of cleanliness and organization in the kitchen. This position offers a unique opportunity to work in a vibrant environment surrounded by breathtaking landscapes. You will be part of a skilled team, ensuring that all kitchen equipment and utensils are impeccably clean, while also enjoying various perks such as subsidized accommodation and discounts on travel and dining experiences. If you are passionate about hospitality and seeking a rewarding career path, this role is perfect for you.

Serviços

Subsidized staff accommodation assistance

One complimentary meal per shift

Employee Travel Program discounts

Exclusive room rates

Comprehensive wellness platform

Discounts on resort outlets

Access to staff activities and events

Opportunities for career development

Qualificações

• Previous stewarding experience is an asset.
• Excellent communication and organizational skills are essential.

Responsabilidades

• Ensure all kitchen utensils and equipment are cleaned properly.
• Maintain cleanliness and organization of stewarding kitchen areas.
• Follow duties assigned by the shift supervisor.

Conhecimentos

Stewarding experience

Communication skills

Organizational skills

Interpersonal skills

Problem-solving abilities

Descrição da oferta de emprego

Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description

Position: Steward

Support a skilled and engaged team as a Steward, where your care and inspection of all flatware, tableware, and kitchen equipment will ensure a superior standard.

Starting Rate of Pay: $18.02/hr CAD

Your Job Responsibilities:

• Ensure plates, cups, glasses, silverware, pots, and all cooking utensils are cleaned using the appropriate machinery
• Remove garbage and compost from the kitchen
• Follow duties assigned by the shift supervisor
• Maintain cleanliness and organization of stewarding kitchen areas
• Supply equipment requirements for the kitchen and outlets

Qualifications

Your Skills & Qualifications:

• Previous stewarding experience is an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities

Job Perks & Benefits

• Subsidized staff accommodation assistance provided
• One complimentary meal per shift in our staff cafeteria
• Access to Employee Travel Program with discounts on room rates, food, and beverage at Fairmont & Accor properties worldwide
• Exclusive room rates through the Mountain Explorer Travel Program, including 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
• Comprehensive wellness platform supporting employee mental health and wellbeing
• Discounts on resort Food & Beverage outlets, Fitness Centre, and Golf Course
• Automatic inclusion in the Colleague Lifestyle Program, offering access to staff activities and events
• Opportunities for career development within Fairmont Jasper Park Lodge and over 5,000 properties with Accor

Additional Information

Application Process: Whether you're launching your career or seeking a new adventure, visit https://www.jasperparklodgejobs.com to learn more about opportunities at Fairmont Jasper Park Lodge.

We encourage applicants to inform us of any accommodation needs during the application or recruitment process. Please contact us confidentially at [e-mail].