Sous Chef

Third Space; Maceió; On-site; BRL 206,000 - 294,000; Full time

Benefits offered by this job

Complimentary Group membership for you

Discounted rates across Spa brands

Study support and development

Quarterly team away days

Job summary

Third Space in London is seeking a Sous Chef to support the Head Chef in daily kitchen operations. You will help lead a dedicated kitchen team, uphold high standards of food quality and service, and contribute to a dynamic, seasonal menu.

Ideal candidates will have previous Sous Chef experience, a passion for fresh ingredients, and a strong focus on food safety and teamwork. This role offers growth in a friendly, ambitious environment.

Qualifications

• Previous experience as a Sous Chef or in a similar position of responsibility.
• Experience leading people in a fast-paced, high-quality kitchen.
• A genuine passion for food and exceptional service.

Responsibilities

• Assist the Head Chef with the day-to-day operation of the kitchen.
• Support and lead the kitchen team to maintain a positive, hard-working environment.
• Help sustain exceptional standards in food quality, prep and service.
• Contribute creativity to a seasonal, evolving menu.
• Ensure Health & Safety procedures, including COSHH and HACCP, are followed.

Skills

Leadership

Team leadership

Communication

Organisation

Food safety

COSHH

HACCP

Allergens

Job description

The Sous Chef will be responsible for assisting the Head Chef with the day-to-day operation of the kitchen. Your development and creativity are very much valued and encouraged, and you'll be joining a hard-working, fun and friendly, family-orientated environment.

We have core values that we uphold in the kitchen and throughout the entirety of the restaurant operation: honesty, respect, pride and exceptional standards. We believe in contentment in your everyday working life whilst maintaining a healthy balance with your personal life.

Our menu is constantly evolving, moving with ingredients as they come in and out of season. We believe in fresh, high-quality produce and sustainability, and we're looking for a passionate Sous Chef who shares these values.

Why Third Space?

At Third Space, we believe great people deserve great opportunities.

We're committed to creating an environment where talented individuals can do their best work, continually develop their expertise and build rewarding careers alongside exceptional colleagues.

You'll work with ambitious people who are passionate about their craft, supported by industry-leading learning and development opportunities designed to help you reach your potential.

As we continue to grow across London, you'll have the opportunity to shape your career, contribute to a high-performing culture and play a meaningful role within one of the most respected brands in the industry.

What you’ll do

• Assist the Head Chef with the day-to-day operation of the kitchen
• Support and lead the kitchen team, creating a positive, hard-working and collaborative environment
• Help maintain exceptional standards across food quality, preparation and service
• Contribute creativity and ideas to a constantly evolving, seasonal menu
• Ensure Health & Safety and Food Safety procedures are consistently followed, including COSHH, HACCP and allergen requirements

What we’re looking for

• Previous experience as a Sous Chef or in a similar position of responsibility
• Experience managing and leading people within a fast-paced, high-quality environment
• A genuine passion for food, fresh high-quality produce and exceptional service
• A team player with a positive, can-do attitude
• Strong organisation and communication skills
• A good understanding of Health & Safety and Food Safety procedures
• Good working knowledge of COSHH, HACCP and allergen procedures

What you’ll get in return

• Complimentary Group membership for you and a friend or family member, giving you access to all of our clubs
• Discounted rates across our Spa, Medical, Nutrition and Hospitality brands
• Study support and opportunities to continue your professional development
• Quarterly team away days