Senior Line Leader

BRF S.A.; Concórdia; Presencial; BRL 40.000 - 60.000; Tempo integral

Resumo da oferta

Join one of the largest food companies in the world as part of the Sanitization Department. You will ensure compliance with quality standards, manage KPIs, and maintain a safe work environment. This role is crucial for delivering high-quality food products.

Qualificações

• Experience in managing KPIs related to sanitation.
• Knowledge of health and safety guidelines.

Responsabilidades

• Guarantee compliance with quality standards and procedures.
• Manage personnel and sanitization processes.
• Create Divergence Reports with action plans.

Formação académica

Technical Diploma or degree in Food Manufacturing

Technical Diploma or degree in Chemicals

Technical Diploma or degree in Business

Technical Diploma or degree in related areas

Descrição da oferta de emprego

Joody Factory, Joody Factory, Joody Factory, Joody Fact

Have you ever imagined to be part of one of the biggest food companies in the world?

Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 100,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.

Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.

Come and join us to be part of this food giant!

BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.

Job Description

1. Guarantee compliance with the quality standards and procedures.
2. Participate in the decision-making process for corrective and preventive actions within the Sanitization Department related to SSOP, equipment swabbing, inventory deviations, KPI divergence, etc.
3. Plan, monitor, and evaluate job results; coach and discipline employees.
4. Manage KPIs related to sanitation and review the results in the monthly Target Check Meeting.
5. Create Divergence Reports with clear action plans, defining timelines to achieve KPIs.
6. Maintain a safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources.
7. Ensure that health and safety guidelines are implemented and followed within sanitization.
8. Manage personnel, sanitization processes, cleaning chemicals and utensils, and work to maximize utilization of cleaning equipment and manpower.
9. Help develop, update, and implement procedures and documentation for all Quality & Management Systems.
10. Update operational procedures and work instructions according to the process, and update OJT maps to train operators accordingly.
11. Assign tasks, monitor progress, and conduct skill gap analyses based on work instructions to develop operators in their areas of responsibility.

Academic Background

• Technical Diploma or degree in Food Manufacturing, Chemicals, Business, or related areas.

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