Production Supervisor - BVT

BRF S.A.; Toledo; Presencial; BRL 80.000 - 120.000; Tempo integral

Resumo da oferta

Une entreprise leader dans le secteur alimentaire recherche un Superviseur de Production pour garantir la conformité avec les normes de qualité et gérer les résultats de la production. Le candidat idéal doit avoir un diplôme approprié et être capable de gérer des équipes dans un environnement dynamique. Rejoignez BRF et faites partie d'une équipe dévouée à l'innovation et à la qualité.

Qualificações

• Diplôme en Ingénierie Alimentaire, Vétérinaire, Chimique ou Production.
• Capacité à garantir la conformité et analyser les indicateurs.
• Expérience en gestion d'équipe souhaitée.

Responsabilidades

• Assurer la conformité avec les normes de qualité et gérer les KPIs de production.
• Former et superviser les employés pour maintenir un environnement de travail sûr.
• Participer aux décisions pour les actions correctives et préventives.

Conhecimentos

Conformité

Analyse de données

Gestion d'équipe

Sécurité alimentaire

Formação académica

Diplôme en Ingénierie Alimentaire, Vétérinaire ou Ingénierie Chimique

Descrição da oferta de emprego

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Have you ever imagined being part of one of the biggest food companies in the world?

Nourish life is our commitment. This extends beyond food production to projects, initiatives, and causes we embrace. To deliver quality products, we have a dedicated team focused on innovation. We employ over 100,000 people worldwide, with a global vision that respects local needs.

Every team member is vital to making BRF one of the largest food companies globally. Our guiding values—ethics, transparency, and innovation—are non-negotiable.

Join us and be part of this food giant!

BRF promotes an inclusive and diverse culture, considering persons with disabilities for all opportunities.

Job Description

• Ensure compliance with quality standards and procedures. Promote weekly quality discussions with BCs.
• Participate in decision-making for corrective and preventive actions within the Production Department. Guide and ensure reporting of non-conformities.
• Plan, monitor, and evaluate job results; coach and discipline employees.
• Manage KPIs related to production lines. Participate in Process Productivity Meetings. Analyze indicators and define actions for those below targets. Ensure accurate documentation of line stops and bottleneck volumes.
• Ensure proper use of raw materials and ingredients according to BOM, and control losses.
• Maintain a safe and clean work environment by educating personnel on control points, equipment, and resources. Perform 5S on the shop floor.
• Implement and follow health and safety guidelines. Oversee PTW/JSA issuance, monitoring, and closure.
• Monitor the quality of raw materials and finished products.
• Manage processes and material flows to maximize equipment utilization. Oversee material ordering.

Academic Background

• Graduation in Food Engineering, Veterinary, Chemical Engineering, Production Engineering, or related fields.

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