Production Supervisor

BRF S.A.; Concórdia; Presencial; BRL 50.000 - 70.000; Tempo integral

Resumo da oferta

A leading global food company in Santa Catarina seeks a qualified individual for a role focused on quality assurance and team leadership. Responsibilities include ensuring compliance with food safety standards, managing KPIs, and participating in corrective actions. The ideal candidate will hold a relevant degree and have at least 1 year of experience in the food industry, with strong problem-solving skills and a good command of English. Join us to be part of a collaborative and dynamic environment.

Serviços

Collaborative work environment

Commitment to corporate culture

Growth opportunities

Qualificações

• Minimum 1 year of experience in the food industry.
• Good command of the English language is desirable.

Responsabilidades

• Ensure compliance with quality standards and facilitate quality discussions.
• Participate in decision-making for corrective actions.
• Manage KPIs and analyze unmet targets.

Conhecimentos

Team collaboration

Problem-solving

Flexibility for shifts

Food safety standards expertise

Formação académica

Bachelor’s degree in Food Engineering or related fields

Ferramentas

MS Office (Word/Excel)

Descrição da oferta de emprego

Overview

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Have you ever imagined to be part of one of the biggest food companies in the world?

Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 100,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.

Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain and innovation are non-negotiable points for us.

Come and join us to be part of this food giant!

BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.

What kind of profile are we looking for?

Qualifications

• Bachelor’s degree in Food Engineering, Veterinary, Production Engineering or related areas.
• Min. 1 year of experience in food industry.
• Good command of the English language is desirable and a differential.
• Good command of MS Office (Word/Excel).

Responsibilities

• Ensure compliance with quality standards and facilitate quality discussions.
• Participate in decision-making for corrective actions and oversee reporting of process issues.
• Plan, monitor, and evaluate results; coach and discipline team members.
• Manage KPIs, analyze unmet targets, and optimize line performance and resource usage.
• Ensure health and safety guidelines are followed and documented.
• Ensure that employees are trained to do their work and their trainings are documented.

Competencies

• Effective teamwork and collaboration.
• Problem-solving abilities.
• Flexibility to work in shifts and alternative production hours.
• Expertise in food safety and food technology standards.

Benefits / What you can expect

• Being part of a global, collaborative and dynamic working environment
• Strong corporate culture with commitments to customers, employees & environment we serve
• Vertical, horizontal, and cross-functional growth opportunities

Stay tuned on our Website to be aware about all the job opportunities we have!