Prep Cook-(Cook 2)

Accor Hotels; São Paulo; Presencial; BRL 20.000 - 40.000; Tempo integral

Resumo da oferta

Join a vibrant team at a renowned hotel, where your culinary skills will shine in a dynamic kitchen environment. As a Prep Cook, you will play a crucial role in food production, ensuring the highest quality standards for all dishes served. This position offers the opportunity to work in a lively atmosphere, surrounded by beautiful ocean views and a supportive team. If you're passionate about cooking and eager to grow in the hospitality industry, this is the perfect opportunity for you. Be part of a culinary journey that delights guests and creates memorable dining experiences.

Qualificações

• High school diploma required with culinary training preferred.
• 2-5 years of cooking experience, preferably in hospitality.

Responsabilidades

• Maintain and set up food production across kitchen stations.
• Ensure quality control of all food items prepared.

Conhecimentos

Culinary Skills

Food Safety Knowledge

English Language

Spanish Language

Formação académica

High School Diploma

Culinary Program

Descrição da oferta de emprego

Company Description

Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, and signature dining at Caña, El San Juan Beach Club, Meat Market, Riva, and Chandelier Bar featuring a 7,000 Crystal Chandelier.

Job Description

Fairmont El San Juan Hotel is seeking a Prep Cook responsible for maintaining and setting up food production, ensuring quality control of all meat, fish, poultry, sauces, stocks, seasonings, and other food items prepared across various kitchen stations.

Qualifications

Qualification Standards

Education & Skills

• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• High school diploma required.
• Culinary or Apprenticeship program preferred.
• Ability to speak English and Spanish.

Experience

• Two to five years of cooking experience required; prior hotel and restaurant experience preferred.
• Hospitality experience preferred.

Additional Information

All your information will be kept confidential according to EEO guidelines.