Meio Oficial de Cozinha (Matão - SP)

Essencial Nutrição - Restaurantes Corporativos; Matão; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

Join a leading company in the food industry as a Meio Oficial de Cozinha in Matão, SP. You will play a vital role in meal preparation, kitchen organization, and customer service, ensuring high standards of quality and safety. Enjoy a dynamic work environment with various benefits including on-site meals and medical support.

Serviços

On-site Meals

Meal Voucher

Medical Plan

Dental Plan

Psychological Support

Nutrition Consultation

Childcare Assistance

Sesc Credential

Paid Time Off

Birthday Day Off

Qualificações

• Experience in the food industry is desirable.
• Basic culinary techniques such as cutting, cooking, and preparing various foods.

Responsabilidades

• Assist in preparing complete meals following established recipes.
• Maintain cleanliness and organization of the kitchen.
• Provide efficient and courteous service to clients.

Conhecimentos

Organization

Attention to Detail

Communication

Proactivity

Teamwork

Formação académica

Complete Elementary Education

Descrição da oferta de emprego

Join Our Team as Meio Oficial de Cozinha (Matão - SP) at Essencial Nutrição - Restaurantes Corporativos

Are you looking to be part of a recognized company committed to excellence and well-being? Essencial Nutrição offers an ideal environment for you!

We are seeking a Meio Oficial de Cozinha in Matão - SP. If you want to join a dynamic and innovative team, this opportunity is for you!

Responsibilities:

1. Food Preparation: Assist in preparing complete meals, including dinners, suppers, breakfast, coffee breaks, special dishes, and desserts, following established recipes and menus.
2. Organization and Cleaning: Maintain cleanliness and organization of the kitchen and equipment, ensuring a safe and hygienic work environment. Perform cleaning of produce, waste collection and disposal, and stock organization.
3. Quality Control: Conduct food tastings, measure temperatures, and collect samples to ensure product quality and safety.
4. Customer Service: Provide efficient and courteous service to clients, responding to inquiries and requests.
5. Stock Control: Assist with receiving goods and managing inventory to ensure the availability of ingredients.
6. Team Guidance: Guide kitchen assistants on tasks, deadlines, and safety standards.
7. Substitution: Be available to substitute for the cook in their absence to ensure continuous operations.
8. Compliance: Strictly follow the manual of good practices and food safety standards.

Requirements:

• Complete Elementary Education.
• Experience in the food industry is desirable.
• Basic culinary techniques such as cutting, cooking, and preparing various foods.

Key Competencies:

• Organization: Ability to organize work, prioritize tasks, and meet deadlines.
• Attention to Detail: Focus on details to ensure quality and food safety.
• Communication: Clear and effective communication with team and clients.
• Proactivity: Identify and solve problems, always seeking process improvements.
• Teamwork: Collaborate respectfully and effectively with colleagues.

Benefits:

• On-site Meals
• Meal Voucher
• Medical Plan
• Dental Plan
• Psychological Support
• Nutrition Consultation
• Childcare Assistance
• Sesc Credential
• Paid Time Off
• Birthday Day Off

Explore more about Essencial Nutrição on our website: https://lnkd.in/dxEVDc6p

Essencial Nutrição – If it matters to you, it’s essential for us!