Lead Barista

Poverty Bay Café & Bakery

We are looking for an experienced Part/Full-time Barista (32-37 hours) to work the mornings and mid-afternoon shifts. We do have a full kitchen and serve breakfast all day and then lunch 11 am-close. We are looking for someone who is self-motivated, has a minimum of 2 years of barista experience, and is someone who likes to make a difference in someone's day! We work to serve our community in as many ways as possible!

The pay for this position is $18/hr PLUS tips.

This position will require you to take orders, run food, make espresso beverages on a manual machine, make blended drinks, heat up pastries, do general housekeeping (sweep/mop, clean tables/glass, dishes) of the café, and assist our guests with any request that we may be able to fill.

In addition to barista duties, you will be responsible for team leadership, opening/closing front of house, assisting the manager in front of house duties.

We are open 7 days a week from 7 am to 3 pm.

We strive for fresh, locally sourced products, made-from-scratch recipes, and sustainable, direct trade, shade-grown coffee. We expect our customers to have the best experience we can provide.

Primary Responsibilities:

1. Promote, work, and act in a manner consistent with the mission of FUSION/Poverty Bay Café.
2. Receive and process guest payments.
3. Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
4. Take guest orders and convey them to other employees for preparation.
5. Provide guests with product details, such as coffee blends or preparation descriptions.
6. Describe menu items to guests or suggest menu items and specials.
7. Serve prepared foods, such as muffins, bagels, or other pastries.
8. Prepare or serve menu items, such as sandwiches or salads.
9. Run food to guests in a timely manner.
10. Clean or sanitize work areas, utensils, or equipment.
11. Clean service or seating areas.
12. Wash dishes.
13. Set up or restock product displays.
14. Grind coffee beans for guests.
15. Stock guest service stations with paper products or beverage preparation items.
16. Stock supplies or retail products.
17. Slice fruits, vegetables, desserts, or meats for use in food service.
18. Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
19. Demonstrate the use of retail equipment, such as espresso machines.
20. Attend all scheduled employee meetings.
21. Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
22. BE A TEAM PLAYER!