Executive Sous Chef

Accor Hotels; Rio de Janeiro; Presencial; BRL 30.000 - 70.000; Tempo integral

Resumo da oferta

An established industry player is seeking a talented Executive Sous Chef to lead their culinary team in a luxurious setting. In this pivotal role, you will oversee kitchen operations, develop innovative menus, and ensure the highest standards of food quality and guest satisfaction. Your expertise in culinary management and passion for food will drive the success of the dining experience. Join a prestigious hotel where your leadership skills will shine and your culinary creativity will be celebrated, all while working in a dynamic and supportive environment.

Qualificações

• 5+ years of experience in culinary operations in upscale hotels.
• Strong leadership and team management skills.
• Proficiency in food safety and hygiene standards.

Responsabilidades

• Oversee daily kitchen operations and menu development.
• Train and mentor kitchen staff to maintain high performance.
• Manage food cost control and inventory management.

Conhecimentos

Culinary Management

Menu Development

Food Safety Standards (HACCP)

Leadership

Budget Management

Communication Skills

Culinary Innovation

Formação académica

Diploma in Hospitality Management or Culinary Arts

Culinary Certifications

Ferramentas

MS Office Suite

Descrição da oferta de emprego

Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

We are seeking a talented and experienced Executive Sous Chef to join our culinary team in Jeddah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in overseeing daily operations, menu development, and team management while maintaining the highest standards of food quality and customer satisfaction.

• Assist the Executive Chef in managing all aspects of kitchen operations, including menu planning, food preparation, and quality control
• Develop and implement new menu items, considering local tastes and international culinary trends
• Oversee food cost control, inventory management, and budget adherence
• Ensure compliance with food safety and hygiene standards (HACCP) throughout the kitchen
• Train, mentor, and supervise kitchen staff to maintain high performance and professional growth
• Collaborate with other departments to enhance overall guest experience and satisfaction
• Participate in menu engineering and food promotion planning to drive revenue and profitability
• Manage kitchen resources efficiently, including equipment maintenance and staff scheduling
• Assist in vendor relations and sourcing high-quality ingredients
• Step in for the Executive Chef as needed, demonstrating strong leadership and decision-making skills
• Contribute to the development and implementation of standard operating procedures (SOPs) for the culinary department

Qualifications

• Diploma from a reputable Hospitality Management or Culinary school; additional culinary certifications are a plus
• Minimum 5 years of experience in managing food production and culinary operations in upscale hotels or resorts
• Proven track record of menu development, kitchen management, and team leadership
• Extensive knowledge of various cuisines and culinary techniques
• Strong food cost control and budget management skills
• Excellent verbal and written communication skills in English; knowledge of Arabic is highly desirable
• Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint
• Food safety and hygiene certifications (e.g., HACCP)
• Ability to work in a fast-paced, high-pressure environment
• Strong leadership, interpersonal, and problem-solving skills
• Demonstrated ability to manage and motivate a diverse culinary team
• Flexibility to work varying shifts, including weekends and holidays
• Passion for culinary innovation and commitment to delivering exceptional dining experiences

Additional Information

• Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.