Prep Cook-(Cook 2)

Accor; Região Geográfica Intermediária de Tefé; Presencial; BRL 20.000 - 30.000; Tempo integral

Resumo da oferta

A leading hotel is seeking a Prep Cook to oversee food production and quality control across various kitchen stations. The ideal candidate will have a high school diploma and experience in cooking, preferably in hospitality settings. Bilingual abilities in English and Spanish are essential for effective communication.

Qualificações

• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• Two to five years of cooking experience required.

Responsabilidades

• Maintain and set up food production.
• Ensure quality control of all food items prepared.

Conhecimentos

English

Spanish

Formação académica

High school diploma

Culinary or apprenticeship program

Descrição da oferta de emprego

Job Description

Fairmont El San Juan Hotel is seeking a Prep Cook responsible for maintaining and setting up food production, ensuring quality control of all meat, fish, poultry, sauces, stocks, seasonings, and all other food items prepared across various kitchen stations.

Qualifications

Education & Skills

• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• High school diploma required; culinary or apprenticeship program preferred.
• Ability to speak English and Spanish.

Experience

• Two to five years of cooking experience required; prior hotel and restaurant experience preferred.
• Hospitality experience preferred.

Additional information: All your information will be kept confidential according to EEO guidelines.