Dishwasher

Historic Hotel Bethlehem; Belém; Presencial; BRL 20.000 - 80.000; Tempo parcial

Resumo da oferta

Historic Hotel Bethlehem is seeking a dedicated utility and dishwasher team member to maintain cleanliness and sanitation standards in a busy kitchen environment. This part-time role offers flexible hours and growth opportunities within a supportive team. Ideal candidates will possess strong communication skills, attention to detail, and the ability to work in a fast-paced environment, including weekends and holidays.

Serviços

Flexible Hours

Team Working Environment

Growth Opportunities

Hotel Discounts

Qualificações

• Must be 18 years of age or older.
• Must be able to communicate effectively in English.

Responsabilidades

• Sort and rinse dirty dishes and place them in racks.
• Wash pots, pans, and trays by hand.
• Remove trash and garbage to dumpster.

Conhecimentos

Teamwork

Communication

Organizational Skills

Attention to Detail

Formação académica

High School Diploma or Equivalent

Descrição da oferta de emprego

Award Winning Hotel

• #1 Best Historic Hotel in America-USA Today 2021, 2022, 2023 & 2024
• #1 Best Historic Hotel-Historic Hotels of America
• Voted best hotel in the Lehigh Valley-Trip Advisor
• Awarded as Top Workplace-Morning Call
  
  

Why Work for Us

Historic Hotel Bethlehem offers their employees the opportunity to work alongside a team of dedicated individuals who are devoted to embracing the hotel’s culture and legacy. We strive to develop a team with pride and passion in each and every role to take care of guests and each other.

Competitive Benefits Including

PART TIME POSITIONS

• Flexible Hours
• Team Working Environment
• Growth Opportunities
• Hotel discounts through Historic Hotels of America
  
  

Position Summary

Performs the utility and dishwasher duties within the standards set forth by Historic Hotel Bethlehem. Applicants must be self-motivated, have a steady and stable employment history. Flexibility will be required during the busy holiday season. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dish washing area is maintained as a clean, safe and sanitary facility.

Skills Required To Perform Essential Duties

• Gives personal attention, takes personal responsibility and uses teamwork
• Ability to deal well with managers and other associates in a professional and courteous manner
• Ability to read and comprehend labels on chemicals.
  
  

Essential Functions

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
• Change dishwater in dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Set up or break down dishwashing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• Sweep up trash around exterior of restaurant and garbage dumpster.
• Conduct general restaurant and restroom cleaning as directed.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• Do not touch dirty dishes before touching clean dishes without washing hands first.
• Other duties as directed.
  
  

Work Environment

This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

Qualifications

Must be 18 years of age or older. Must have a high school diploma or equivalent. Must be able to communicate effectively and verbally in English. Excellent hospitality skills. Self-motivated with excellent organizational skills and attention to detail. Ability to work a flexible schedule including extended hours, weekends and holidays.

Physical Requirements

Applicants must have the physical capability to lift, push or pull at least 30-50 pounds. Also, applicants must have the ability to use abdominal and back muscles and be able to stand for the duration of the shift. Must also have the ability to make fast, simple, repeated movements of the fingers, hands, and wrists, and to reach and stretch, bend, kneel and squat.

Great work environment and 401k plan.