Coordenador(a) de Processos de Produção

Campari Group; Cabo de Santo Agostinho; Presencial; BRL 120.000 - 160.000; Tempo integral

Resumo da oferta

A leading company in the spirits industry is looking for a Production Process Coordinator in Suape-PE. This role focuses on leadership, process organization, and continuous improvement initiatives to drive operational excellence and sustainable growth.

Qualificações

• Minimum of 6 years of experience in production environments.
• Experience in continuous improvement (Lean Mindset).

Responsabilidades

• Organize processes, implement continuous improvements.
• Coordinate teams in bottling and beverage preparation areas.
• Lead continuous improvement efforts and loss reduction.

Conhecimentos

Leadership

Process Improvement

Organizational Skills

Time Management

Planning

Intermediate English

Formação académica

Degree in Production Engineering

Degree in Chemistry

Degree in Food Science

Descrição da oferta de emprego

Campari Group today is a major player in the global branded spirits industry, with a portfolio of over 50 premium and super premium brands, marketed and distributed in over 190 markets around the world, with leading positions in Europe and the Americas.

Headquartered in Milan, Italy, Campari Group owns 22 plants worldwide and has its own distribution network in 22 countries, employing approximately 4,000 people.

Shares of the parent company Davide Campari - Milano N.V. are listed on the Italian Stock Exchange since 2001. Campari Group is today the sixth-largest player worldwide in the premium spirits industry.

Position: Coordenador(a) de Processos de Produção

We are seeking a Production Process Coordinator for our factory in Suape-PE. This role involves leadership, process organization, continuous improvement initiatives, and operational development. The ideal candidate will have energy and engagement to drive results aligned with our pillars of quality, efficiency, and innovation, essential for sustainable growth and operational excellence.

Requirements

• Degree in Production Engineering, Chemistry, Food Science, or related fields.
• Minimum of 6 years of experience in production environments, with knowledge of manufacturing and maintenance processes.
• Experience in continuous improvement (Lean Mindset), including implementing and managing process improvements.
• Leadership and team development skills.
• Knowledge of quality control and process assurance.
• Strong organizational, time management, and planning skills.
• Intermediate English proficiency.
• Availability to work in the 3rd shift once a month.

Responsibilities

• Organize processes, implement continuous improvements, and develop operational structure.
• Participate actively in expansion projects, ensuring the implementation of new technologies and processes.
• Coordinate teams in bottling and beverage preparation areas, ensuring production planning and process steps are followed.
• Lead continuous improvement efforts and loss reduction, including autonomous maintenance implementation.
• Promote team development aligned with strategic company goals.

Work location: Suape – PE.

Our Commitment to Diversity & Inclusion

At Campari Group, we believe in creating value through diversity. We are committed to providing equal employment opportunities regardless of race, religion, creed, color, national origin, disability, gender, sexual orientation, age, veteran status, citizenship, or other protected characteristics.

Note to Applicants

Your application will be evaluated based on your skills, experience, and knowledge. Please do not disclose confidential or proprietary information. If asked questions that require such disclosures, decline to answer.

Notice to Agencies

Please do not contact our leadership or HR teams directly. Submit your candidate information via our online form here.