Demi Chef de Partie - Mediterranean cuisine

Accor Hotels; São Paulo; Presencial; BRL 20.000 - 30.000; Tempo integral

Resumo da oferta

Join a prestigious luxury hotel as a culinary professional, responsible for ensuring high-quality food preparation and maintaining Raffles standards. Collaborate with a dedicated team, participate in creating new recipes, and enjoy opportunities for personal development and career growth within the Accor group.

Serviços

Employee benefit card with discounts worldwide

Learning programs through our academies

Opportunities for personal development and career growth

Participation in Corporate Social Responsibility activities

Qualificações

• Minimum 1-year experience in a similar role.

Responsabilidades

• Control the section, ensuring smooth operations and Raffles standards.
• Coordinate with the Chef de Partie for shift duties and food preparation.
• Maintain cleanliness and report equipment failures.

Conhecimentos

English

Communication

Customer Service

Team Player

Descrição da oferta de emprego

Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property, known as "The Palace of the Secret Garden," features 78 private pool villas ranging from 1 to 3 bedrooms. Each villa, starting from 400 sqm, offers private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service, creating unforgettable experiences. Conveniently located 40 minutes from the airport and 30 minutes from the City Center, the hotel offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and Al Dana Amphitheater, making it ideal for cultural, entertainment, and business visitors.

Job Description

1. Control the section for which responsible, ensuring smooth operations and maintaining Raffles standards. Prepare food daily according to business needs.
2. Report punctually for duty, wearing the correct uniform and name badge at all times.
3. Coordinate with the Chef de Partie to organize shift duties, including mise-en-place, production, and service.
4. Take orders from the Chef de Partie and execute them properly.
5. Assist in writing daily requisitions for wine, dry store, food, and kitchen transfers for approval by the Executive Chef / Executive Sous Chef, ensuring high stock rotation.
6. Maintain good employee relations and motivate colleagues.
7. Follow specifications regarding portion size, quantity, and quality as per the recipe index.
8. Complete daily checklists related to mise-en-place and food storage.
9. Attend daily and monthly meetings with the Chef de Cuisine and other relevant meetings.
10. Report machinery and equipment failures to the Chef de Cuisine and follow up on repairs.
11. Check the main information board for updates on banquets and other organizational information.
12. Keep the section clean and tidy.
13. Pass all relevant information to the next shift.
14. Document accidents and sickness in the logbook and report to the Executive Chef / Executive Sous Chef.
15. Supervise Commis Chefs regarding personal hygiene and section duties.
16. Assist in creating new recipes and menu ideas.
17. Adhere to company policies on fire safety, hygiene, and safety measures.
18. Perform other tasks of a similar nature as required.

Qualifications

• Proficiency in reading, writing, and speaking English.
• Good communication and customer service skills.
• Team player attitude.

Experience: Minimum 1-year experience in a similar role.

Additional Information

• Opportunity to join Bahrain's first Raffles property.
• Employee benefit card with discounts worldwide within the Accor group.
• Learning programs through our academies.
• Opportunities for personal development and career growth globally.
• Participation in our Corporate Social Responsibility activities.