Cozinheiro Jr. Vespertino - Grand Mercure Curitiba Rayon

ATRIO HOTEL MANAGEMENT; Curitiba; Presencial; BRL 15.000 - 25.000; Tempo integral

Resumo da oferta

Uma empresa inovadora no setor hoteleiro está em busca de um Cozinheiro Jr. para se juntar à sua equipe em Curitiba. Neste papel, você será responsável pela preparação de refeições deliciosas, garantindo a qualidade e a segurança alimentar, além de colaborar com a equipe da cozinha para operações eficientes. Com um ambiente de trabalho dinâmico e oportunidades de crescimento, essa é uma excelente chance para quem deseja iniciar uma carreira na gastronomia. Se você é apaixonado por culinária e tem um espírito de equipe, esta posição é perfeita para você!

Serviços

Vale-refeição

Seguro de saúde

Cursos de inglês

Participação nos lucros

Apoio à saúde mental Zenklub

Gympass

Qualificações

• Experiência mínima de 1 ano em função similar.
• Capacidade de seguir receitas e padrões de qualidade.

Responsabilidades

• Preparar refeições de acordo com os menus estabelecidos.
• Garantir a limpeza e manutenção da cozinha.

Conhecimentos

Cozinhar

Organização

Trabalho em equipe

Segurança alimentar

Formação académica

Diploma de Ensino Médio

Curso Profissional

Descrição da oferta de emprego

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Since 1988, Atrio Hotel Management has specialized in the development, implementation, and management of business and leisure hotels.

It has a unique business model that combines international hotel brands with a management system focused on investor return and asset maintenance.

Currently, Atrio operates over 80 hotels, being the largest franchisee of Accor in Brazil, working with brands like Ibis Budget, Ibis, Ibis Styles, Mercure, Grand Mercure, and Novotel, as well as managing independent brands.

Come be part of the FERAS team!

We are looking for a Cozinheiro Jr. to work in Curitiba /PR!

Responsibilities and Duties

• Prepare meals according to established menus.
• Check supplies and request food and other kitchen items.
• Ensure cleanliness and maintenance of the kitchen, store supplies properly, and prevent losses.
• Organize work area, clean equipment, and verify equipment functionality before starting work.
• Check and store ingredients properly.
• Prepare food following recipes and standards.
• Serve prepared food, monitor re-stocking and temperature.
• Supervise team members’ tasks.
• Assist in plating and assembling dishes.
• Perform basic cooking tasks like baking, grilling, boiling, and frying under supervision.
• Ensure food quality and safety standards are met.
• Follow recipes to ensure consistency.
• Maintain a clean, organized, and hygienic workspace.
• Clean and store utensils and equipment properly.
• Assist with receiving and storing ingredients, checking quality.
• Participate in ingredient and equipment setup for service.
• Collaborate with kitchen team to ensure efficient operations.
• Communicate effectively for coordinated food production and service.
• Attend training sessions and seek feedback for improvement.

Requirements

• High School diploma plus Professional Course.
• At least 1 year of experience in a similar role.

Additional Information

• Work hours: 15:00 to 23:10.
• Contract type: CLT (Brazilian labor law).

What We Offer

• Meal and food vouchers.
• Health insurance.
• English courses.
• Profit sharing.
• Gympass.
• Zenklub mental health support.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Farming