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Hilton Copacabana is seeking a Banquet Captain to oversee food and beverage service during events. The ideal candidate will manage banquet functions, ensuring guest satisfaction and high service standards while leading their team effectively. This role offers an opportunity to work in a dynamic environment within a global hospitality leader.
Job Description - Banquet Captain (HOT0BNVJ)
HOT0BNVJ
Hilton Copacabana, Rio de Janeiro, Av. Atlântica, 1020 - Copacabana, Rio de Janeiro, 22010-000
A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions, ensuring outstanding guest service and financial profitability for the hotel.
We value candidates with a positive attitude, strong organizational skills, good listening skills, commitment to high service standards, initiative, teamwork, leadership ability, and effective communication. Prior experience in a hotel or similar role is advantageous.
Hilton is a leading global hospitality company dedicated to delivering exceptional guest experiences. Join us to be part of a team that fills the world with the warmth of hospitality, offering opportunities for growth and development in a dynamic environment.