Auxiliar de Cozinha (Jaraguá do Sul) PROCESSO PRESENCIAL

Sesc Santa Catarina; Jaraguá do Sul; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

Sesc Santa Catarina recherche un Auxiliar de Cozinha à Jaraguá do Sul. Ce poste à temps plein implique d'assister aux services de cuisine, en garantissant l'ordre et la qualité des aliments. Les candidats doivent avoir une expérience dans le secteur alimentaire et être disponibles pour travailler les week-ends.

Serviços

Plan de santé

Assurance vie

Bon de transport

Bon de repas

Incitations à la formation supplémentaire

Qualificações

• Expérience dans le secteur alimentaire souhaitée.
• Connaissance des pratiques de sécurité alimentaire et de stockage préférée.

Responsabilidades

• Assister et exécuter des services de cuisine, y compris nettoyage et organisation.
• Préparation et stockage des aliments, garantissant la satisfaction du client.

Conhecimentos

Organisation

Hygiène

Contrôle de la qualité des aliments

Formação académica

Éducation élémentaire incomplète

Descrição da oferta de emprego

Join to apply for the Auxiliar de Cozinha (Jaraguá do Sul) PROCESSO PRESENCIAL role at Sesc Santa Catarina.

Job Details

• Salary: R$ 2.184,00
• Location: Jaraguá do Sul, Santa Catarina, Brazil
• Type: Full-time, Entry level
• Weekly Hours: 44h

About Sesc Santa Catarina

Our mission is to promote quality of life for workers in commerce, their families, and society at large through socio-educational actions in health, education, culture, leisure, and assistance. We value network collaboration, excellence, diversity, sustainability, protagonism, and innovation.

Responsibilities

• Assist, support, execute, and operate kitchen services in food units, including cleaning, organization, pre-preparation, sanitization, and food storage, ensuring order, quality standards, and customer satisfaction.

Requirements

• Incomplete elementary education
• Experience in the food sector

Additional Information

• Benefits include health plan, life insurance, transportation voucher, meal voucher, and additional training incentives.
• Knowledge of hygiene, food quality control, storage, and safety practices is preferred.
• Availability to work weekends and occasional shifts.

All positions are open to people with disabilities.